Brunchbiscuits Recipes

EASY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 450 degrees. Line a baking sheet with parchment.
• Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
• Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
• Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

EASY HOMEMADE BREAKFAST BISCUITS

Steps:

• Gather the ingredients. Position a rack in the center of the oven and heat to 450 F.
• In a large bowl, stir together the flour, baking powder , and the salt.
• Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
• Make a well in the dry mixture and add in the milk all at once.
• Stir together with a fork just until the dough clings together. You want it to still be a bit lumpy; this will help your biscuits be perfectly light and flaky, creating those delectable and airy layers when baking.
• Lightly flour a clean work surface. Gently knead your biscuit dough just a few times to bring the dough together.
• Roll out or pat the dough to 1/2-inch thickness.
• Cut the dough into 2 1/2-inch rounds with a flour dipped biscuit cutter. Be sure to push the cutter straight down, without twisting (this prevents layers from forming). Reroll the dough scraps once more to form additional biscuits.
• Space each piece of cut dough evenly on an ungreased baking sheet.
• Bake until the biscuits have risen and are lightly golden brown on top, about 12 minutes.
• Serve warm and enjoy!

BRUNCH BISCUITS & GRAVY

Steps:

• Crumble sausage in large fry pan, brown.
• Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
• Slowly stir in liquids. Add salt and pepper to taste.
• Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
• Serve gravy over your favorite biscuit.

EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
• Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
• Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

EASY BRUNCH BISCUITS

Steps:

• Heat oven to 425°F.
• Mix flour and baking powder. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk just until blended.
• Pat dough into 3/4-inch thickness on floured surface. Cut into 10 biscuits with cookie cutter, rerolling scraps as necessary. Place on baking sheet lightly sprayed with cooking spray.
• Bake 12 to 15 min. or until golden brown.

BREAKFAST BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
• In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
• Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

BUTTERSCOTCH BISCUITS

Steps:

• PreHeat oven to 160 degrees.
• Combine all ingredients.
• Roll into small balls on a greased flat tray
• Using a fork flatten them slightly.