Brunch Style Portobello Mushrooms Recipes
BRUNCH-STYLE PORTOBELLO MUSHROOMS
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! -Sylvia Waldsmith, Rockton, Illinois
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon., Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.
Nutrition Facts :
EASY ROASTED PORTOBELLO MUSHROOMS WITH EGGS
This simple recipe for roasted portobello mushrooms and eggs works for breakfast, brunch, or dinner. For a heartier meal, serve with a slice or two of bread to soak up all the egg yolk and juices from the mushrooms.
Provided by Adam and Joanne Gallagher
Time 35m
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Remove the stem and wipe the top and sides of each mushroom cap with a damp paper towel to brush off any dirt. Lightly brush with about 2 teaspoons of olive oil and season both sides of the mushrooms with salt and pepper. Bake the mushrooms bottom-up until tender and juices are collecting in the center, about 25 minutes.
- Just before serving, heat a non-stick skillet over medium heat. Add a little oil, and then crack the eggs into the pan. Cook until the egg white is opaque and the yolk still runny, 1 to 2 minutes.
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- Preheat broiler. Lightly coat a baking sheet with cooking spray. Remove stems from mushrooms and discard. Using a small spoon, scrape the gills out of the mushroom caps. Place mushroom caps, stem sides down, on prepared pan. Broil 5 to 6 inches from the heat for 6 to 8 minutes or until mushrooms are just tender.
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- Preheat broiler, setting the temperature to high. Set an oven rack in the middle of the oven. Line a rimmed broiler-safe baking sheet with foil.
- Wipe the mushrooms clean with a damp paper towel. Gently twist off or the stem of each mushroom. Holding each mushroom in one hand, use a spoon to gently scrape out the gills.
- Spray the mushroom caps with olive oil cooking spray on both sides. Sprinkle with 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, and 1/4 teaspoon garlic powder. Broil 5 minutes on each side, or until just tender.
- Remove the mushrooms from the oven. Drain any liquids. Switch oven from broil to bake, setting the temperature to 400 degrees F.
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