Brunch Rice Burritos Recipes

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BRUNCH RICE BURRITOS



Brunch Rice Burritos image

This comes from Desperation Dinners and is a yummy and easy dinner keeper... it's a great way to use leftover rice!

Provided by Chef TanyaW

Categories     Healthy

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon olive oil
1 cup onion, diced
1/2 green pepper
6 large eggs
1/2 cup milk
salt and pepper, to taste
1 (4 ounce) can green chilies
4 ounces chopped olives
1 teaspoon chili powder
1/2 teaspoon cumin
3 cups rice, cooked
1 cup Mexican blend cheese
8 -12 tortillas

Steps:

  • Saute onions in olive oil for a minute, then add peppers.
  • Whisk eggs, milk, salt, and pepper until foamy.
  • Add chililes and olives along with chili powder and cumin.
  • Add egg mixture to skillet and cook until beginning to set, then add rice and cheese.
  • Stir to break up rice.
  • Continue to cook and stir until no longer runny.
  • When fully cooked, serve in tortillas.

Nutrition Facts : Calories 860.6, Fat 23, SaturatedFat 8.6, Cholesterol 211.9, Sodium 1081.8, Carbohydrate 133.9, Fiber 6, Sugar 5.4, Protein 26.9

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