Brunch Quiche Squares Recipes

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CRUSTLESS QUICHE SQUARE



Crustless Quiche Square image

I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!

Provided by Meg G

Categories     Cheese

Time 50m

Yield 24 squares

Number Of Ingredients 7

6 eggs
1/4 cup milk
1/2 teaspoon basil
1 -2 tablespoon onion flakes or 1/4 cup sauteed onion
salt, pepper to taste
1/2-1 cup broccoli or 1/2-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
  • Melt in the oven about 3 minutes.
  • Beat together eggs, milk, basil, salt, onion, and pepper.
  • Add your filling from above.
  • Stir in 3/4 cup grated cheese.
  • Pour into baking dish.
  • Sprinkle with remaining cheese.
  • Bake 35- 40 minutes until centre puffs up and is firm.
  • A knife inserted near the centre comes out clean.
  • Let stand 5- 10 minutes before serving.
  • Don't under cook as it will be runny and don't over cook as it will be dry.
  • Makes about 24 squares.
  • You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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