Brunch Eggs Recipes

SUNDAY BRUNCH EGGS

Steps:

• Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.

BRUNCH EGGS

Steps:

• Fry bacon; drain off fat, except for 1 tablespoon.
• Saute onion.
• Stir in soup, milk and mustard.
• Heat until warm.
• Stir in cheese until it melts.
• Pour sauce into greased 9x13-inch pan.
• Break eggs on top of sauce. Crumble and sprinkle on bacon.
• Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

BRUNCH EGGS

Steps:

• Saute capsicum and spring onion in 2 tablespoons butter in a pan over medium heat until softened.
• Add sauteed vegetables and corn to cream cheese, stir well and set aside.
• Combine eggs, chili powder, salt and pepper and stir until combined.
• Set aside.
• Melt remaining 2 tablespoons butter in a pan, swirling to coat bottom; add reserved cream cheese mixture and egg mixture.
• Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
• Serve over hot buttered toast, sprinkled with crumbled bacon and garnished with a little extra chopped spring onion.