Brunch Egg And Sausage Soft Tacos Recipe 495

SAUSAGE AND EGG BREAKFAST TACOS RECIPE BY TASTY

Steps:

• Layer the potatoes on the bottom of a greased slow cooker.
• Add the sausage, green bell peppers, onion, and spinach.
• In a large bowl or measuring cup whisk together the eggs, garlic powder, salt, pepper, and milk.
• Pour egg mixture over the potatoes, sausage, and vegetables. Top with cheddar cheese.
• Cover and cook on low for 6-8 hours
• Carefully remove lid and serve filling on a tortilla and add salsa.
• Enjoy!

CHEESY SAUSAGE EGG BREAKFAST TACOS

Steps:

• In a large frying pan, cook sausage until there is no pink and cooked thoroughly. Drain grease and add sausage to a medium oven safe bowl. Place in 170° oven to keep warm.
• In another frying pan, add about 1/4" of oil in bottom of pan. Heat over medium flame and once oil is hot, gently place potatoes and onions into pan. Sprinkle with garlic salt and pepper. Cook until potatoes are done and golden brown.
• Fry up the corn tortillas and place on a plate lined with paper towels and place in the oven until ready to fill.
• In the frying pan the sausage was cooked in, add eggs and scramble until done.
• To assemble the breakfast tacos, add a spoonful of potatoes in the bottom of the tortilla, followed by sausage, Jack cheese, scrambled eggs, Pepper Jack cheese then top with sour cream, avocados and tomatoes.
• Enjoy!

BREAKFAST TAQUITOS

Steps:

• Preheat oven to 425 degrees F.
• Warm sausages: Add sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. Remove to a plate, leaving any sausage grease in the pan.
• Scramble eggs: Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
• Warm tortillas on a hot dry skillet or griddle for a few seconds until they are pliable.
• Assemble: Divide the scrambled eggs among the tortillas and top with shredded cheese. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
• Bake: Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.

SAUSAGE AND EGG BREAKFAST TACOS

Steps:

• 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
• 2. Beat the eggs well. Pour into the skillet with the sausage.
• 3. Cook stirring often until the eggs are done.
• 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
• 5. Sprinlke each with cheese. Add picante sauce if desired.
• 6. Roll each taco. Serve warm.

BRUNCH EGG AND SAUSAGE SOFT TACOS

Steps:

• Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
• In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
• Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
• When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
• Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
• Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
• Divide and top with the egg mixture, then cooked sausage meat.
• Then sprinkle with the remaining half of the grated cheddar cheese.
• Fold tortillas over the filling.
• If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
• Serve with sour cream and salsa.
• Delicious!