Brunch Cornbread Recipes
BREAKFAST SAUSAGE CORNBREAD
Add breakfast sausage and sage to your cornbread and you've got your next brunch.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt together in a large bowl. Whisk the milk, sour cream, butter and egg together in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the sausage and sage.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.
More about "brunch cornbread recipes"
WHAT TO EAT WITH CORNBREAD FOR BREAKFAST (47 OPTIONS)
From happymuncher.com
- Eggs and bacon. Cornbread and eggs are a classic American combo, and while they go great together with just butter, the addition of bacon makes it even better.
- Honey. Honey and cornbread are like peanut butter and jelly—they go together like two peas in a pod!
- Sausage gravy. Sausage gravy is a Southern staple that goes great with cornbread, and it’s super easy to make.
- Milk and sugar. This combo may sound simple, but there’s nothing like it for breakfast! (It works well as a snack later in the day, too.)
- Maple syrup. If you’re looking to cut down on refined sugars, try replacing honey or sugar with maple syrup in your cornbread recipe—it adds flavor without adding extra sweetness!
WHAT TO DO WITH LEFTOVER CORNBREAD FOR BREAKFAST (23 IDEAS)
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- Make a Breakfast Casserole. If you make a big batch of cornbread, it’s likely to last through several breakfasts—and that means you’ll have some left over.
- Make a Breakfast Sandwich. Make a breakfast sandwich! Just toast some bread and butter it up, then add your favorite toppings like bacon or sausage or shredded cheese (or all three!).
- Use It to Make Little “Pizza Pockets” Cut your leftover cornbread into triangles and fill them with pizza sauce and cheese—they’re like little pizza pockets!
- Make Cornbread Muffins with It. Cut your leftover cornbread into cubes and mix them into some muffin batter—you’ll have delicious little cornbread muffins in no time at all!
- Add It to A Fruit Salad. This is a great way to use up your leftover cornbread for breakfast. You can add it directly to your fruit salad, or you can toast the bread and crumble it on top of the salad.
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