Brunch Burritos Recipes

BRUNCH BURRITOS

Brunch Burritos image

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.-Beth Osburn, Levelland, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h30m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
18 large eggs, lightly beaten
2 cups frozen shredded hash brown potatoes, thawed
1 large onion, chopped
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
10 flour tortillas (10 inches), warmed
Optional toppings: Jalapeno peppers, salsa and hot pepper sauce

Steps:

In a large bowl, combine the first 9 ingredients. Pour half of the egg mixture into a 4- or 5-qt. slow cooker coated with cooking spray. Top with half of the cheese. Repeat layers., Cook, covered, on low 4-5 hours or until center is set and a thermometer reads 160°., Spoon 3/4 cup egg mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Add toppings of your choice.

Nutrition Facts : Calories 683 calories, Fat 38g fat (15g saturated fat), Cholesterol 449mg cholesterol, Sodium 1650mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 7g fiber), Protein 35g protein.

BREAKFAST BURRITOS

Breakfast Burritos image

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Provided by JANINARAI

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Time 35m

Yield 10

Number Of Ingredients 5

Ingredients

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g

BRUNCH RICE BURRITOS

Brunch Rice Burritos image

Make and share this Brunch Rice Burritos recipe from Food.com.

Provided by Chef TanyaW

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon olive oil
1 cup onion, chopped
1/2 green bell pepper
6 large eggs
1/2 cup milk
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1 (4 1/2 ounce) can chopped green chilies
1 (3 7/8 ounce) can chopped olives
1 teaspoon chili powder
1/2 teaspoon ground cumin
3 cups rice, cooked
1 cup Mexican blend cheese
12 tortillas

Steps:

Saute onions in olive oil for a minute, then add peppers.
Whisk eggs, milk, salt, pepper until foamy.
Add to egg mixture drained chilies and drained olives along with chili powder and cumin.
Add egg mixture to skillet and cook until beginning to set, then add rice and cheese. Stir to break up rice.
Continue to cook and stir until the mixture is no longer runny.
When fully cooked, fill tortillas and enjoy!

Nutrition Facts : Calories 1006.1, Fat 26.5, SaturatedFat 9.4, Cholesterol 211.9, Sodium 1468.3, Carbohydrate 158.1, Fiber 7.4, Sugar 6.4, Protein 30.8

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