Brunch Bellinis Recipes

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

REALLY SIMPLE BELLINIS

Really Simple Bellinis image

Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!

Provided by MAGNOLIAWENCH

Categories World Cuisine Recipes European Italian

Time 35m

Yield 8

Number Of Ingredients 2

Ingredients

1 (15 ounce) can sliced peaches, chilled
1 (750 milliliter) bottle champagne, chilled

Steps:

Blend chilled peaches and their juice in a blender until smooth. Pour into a chilled glass until 1/2 full. Top with champagne; gently stir.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 8.6 g, Fiber 0.7 g, Protein 0.4 g, Sodium 6.8 mg, Sugar 6.1 g

BREAKFAST BELLINI (NON-ALCOHOLIC)

Breakfast Bellini (Non-Alcoholic) image

Make and share this Breakfast Bellini (Non-Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup peach nectar, well-chilled
1/2 cup sparkling grape juice, white, no-sugar-added, well-chilled
1 lime twist

Steps:

Pour peach nectar into a champagne flute or jice glass.
Gently stir in the sparkling white grape juice & serve garnished with a lime twist.

Nutrition Facts : Calories 33.6, Sodium 4.4, Carbohydrate 8.7, Fiber 0.4, Protein 0.2

BRUNCH BELLINIS

Brunch Bellinis image

Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.

Provided by TheDancingCook

Categories Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 3

Ingredients

1 1/3 cups lemon juice
1 (64 ounce) bottle peach nectar, chilled
1 bottle Brut champagne, chilled

Steps:

Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
Top with 1/2 (4oz) cup chilled champagne and serve.

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