Brunch Apricot Casserole Recipes

MISS MARY'S FAMOUS APRICOT CASSEROLE

Steps:

• In greased casserole dish arrange apricot halves cut side up.
• Sprinkle with brown sugar, then cracker crumbs.
• Dot crumbs with butter.
• Bake at 350 for 35 minutes, or until casserole has thickened and is crusty on top.

APRICOT CASSEROLE

Steps:

• 1. Preheat oven to 300
• 2. Drain apricots and place in casserole dish.
• 3. Top with sugar, then cracker crumbs and then butter.
• 4. Bake for 1 hour.

ITALIAN APRICOT-PANCETTA STRATA

Steps:

• In large skillet, cook pancetta until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add 1 tablespoon butter to drippings; heat over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Transfer onion to a large bowl., Heat remaining butter in pan. Add mushrooms; cook and stir 2-3 minutes or until tender. Stir in spinach; cook 30-45 seconds or until wilted., Add bread cubes, mushroom mixture, pancetta and almonds if desired to onion; toss to combine. Transfer to a greased 13x9-in. baking dish., In a large bowl, beat eggs, cream, salt and pepper until blended. Beat in mascarpone cheese just until blended; pour over bread. Sprinkle with mozzarella cheese and Asiago cheese; spoon preserves over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean. Sprinkle with basil. Let stand 5-10 minutes before cutting.

BRUNCH APRICOT CASSEROLE

Steps:

• preheat oven to 325.
• in a 2 quart casserole, layer 1/2 of the fruits.
• sprinkle with one half the Cracker crumbs and brown sugar.
• repeat layers and pour melted butter over top.
• Bake 40 minutes or until bubbly.