Brummie Bacon Cakes English Bacon Scones For Breakfast Recipes

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BRUMMIE BACON CAKES - ENGLISH BACON SCONES FOR BREAKFAST



Brummie Bacon Cakes - English Bacon Scones for Breakfast image

Delicious cheesy scones with crispy bacon, a real treat for breakfast or high tea. These traditional scones are wonderful when served with fried or scrambled eggs for breakfast, alongside grilled tomatoes or mushrooms maybe. This is a recipe from an old W. I. (Woman's Insitute) cookbook and originates from the city of Birmingham, in the Midlands, England. Traditional comforting and British fare on a plate! Note: Brummie is the British slang term for people who come from Birmingham.

Provided by French Tart

Categories     Scones

Time 40m

Yield 8 Bacon cakes, 4 serving(s)

Number Of Ingredients 10

50 g streaky bacon (2 oz)
225 g self raising flour (8 oz)
1/4 teaspoon salt
25 g butter (1 oz)
75 g cheddar cheese, grated (3 oz)
150 ml milk (5 fl oz)
1 tablespoon tomato ketchup
1 dash Worcestershire sauce
milk, for glazing
watercress, for garnishing

Steps:

  • Grill the bacon until crisp. Cut into small pieces. Sieve the flour and salt into a bowl and rub in the butter to fine breadcrumbs. Add the bacon and one third of the cheese.
  • Mix the milk, ketchup and Worcestershire sauce together in a separate bowl. Add the dry ingredients to make a soft dough. On a floured board, roll out an 18 cm (7 inch) circle.
  • Brush with milk and cut into 8 wedges. Arrange on a greased baking sheet and sprinkle with the remaining cheese. Bake for 30 minutes in a preheated oven at 200 °C / 400 °F / Gas 6.
  • Serve hot with fried eggs and tomatoes for breakfast, or split and spread with butter and garnished with watercress.

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