Bruleedorangefrenchtoast Recipes

ORANGE-VANILLA FRENCH TOAST

Steps:

• Slice the bread 3/4-inch thick.
• Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
• In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
• Pour over the bread slices in the pan, turning to coat well.
• Cover; refrigerate for about 6 hours.
• Grill or bake.
• To grill; melt the butter in a skillet or flat grill.
• Add the bread in batches; cook to brown on both sides.
• To bake: heat the oven to 350 degrees.
• Cover a large baking sheet with foil, and grease.
• Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
• Garnish with orange slices and sprinkle with powdered sugar.

BRULEED ORANGE FRENCH TOAST

Steps:

• In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended.
• Soak bread slices in egg mixture 10 seconds per side.
• Heat fry pan over medium heat; brush with butter.
• When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side.
• Transfer French toast to baking sheet.
• Sprinkle tsp granulated sugar evenly over surface of each slice.
• Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter.