SESAME FRENCH BREAD
Homemade French bread isn't at all difficult to make, and it's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. -Peggy Van Arsdale, Trenton, New Jersey
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BRUCE'S HONEY SESAME BREAD
This is a deliciously chewy, sweet, nutty-tasting bread.
Provided by Karen Hartman
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread cycle.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 294.8 mg, Sugar 6.1 g
BRUCE'S HONEY SESAME BREAD
This is a deliciously chewy, sweet, nutty-tasting bread.
Provided by Karen Hartman
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread cycle.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 294.8 mg, Sugar 6.1 g
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- Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
- Combine all the dough ingredients, and mix and knead — by hand, mixer, or bread machine set to the dough cycle — until a smooth, elastic dough forms, adding more water or flour as needed., Cover the dough and allow it to rise for 60 to 90 minutes, or until it's just about doubled in bulk., Transfer the dough to a lightly greased work surface and shape it into a 12" log.
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- Cover with the lid, and let the loaf rise until very puffy, about 1 hour., About 20 minutes before the end of the rising time, preheat the oven to 425°F., Remove the cover and slash the loaf diagonally three times.
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