Bruces Ground Beef Curry Recipes

GROUND BEEF AND RICE CURRY

Ground Beef and Rice Curry image

Make and share this Ground Beef and Rice Curry recipe from Food.com.

Provided by Foxxyladyone

Categories Easy

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 large onion, chopped
1 cup converted rice
1 (28 ounce) can tomatoes, cut up
1 1/2 cups water
2 apples, peeled, cored and chopped
1 tablespoon curry powder
1 garlic clove, smashed and minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
Cover and cook on low 4 hours.

Nutrition Facts : Calories 341.9, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 254.3, Carbohydrate 40, Fiber 4.1, Sugar 9.5, Protein 18.3

CURRIED GROUND BEEF

Curried Ground Beef image

This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this over cooked rice or couscous. Adjust all seasonings to taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 -4 tablespoons oil
4 medium onions, chopped
2 -3 tablespoons minced fresh garlic
1 tablespoon minced fresh ginger (optional)
2 lbs ground beef
1 (6 ounce) can tomato paste
1/2 cup red wine (can use up to 1 cup)
3 tablespoons Worcestershire sauce
2 small bay leaves
3 -5 tablespoons curry powder
1 -2 teaspoon turmeric
1 teaspoon paprika
3 -4 medium granny smith apples, peeled and chopped
salt and pepper
water (if needed)

Steps:

In a Dutch oven or large skillet heat oil.
Add in the onions; saute for about 7-8 minutes or until soft, adding in the garlic and ginger the last 2 minutes of cooking.
Add in the ground beef and cook until browned.
Add in all remaining ingredients except the apples and water; stir with a wooden spoon; cover and simmer for about 20 minutes.
Add in the chopped apples and cook uncovered for another 25-30 minutes (or until apples are soft.
If the mixture is too thick add in some water.
Season with salt and pepper to taste.

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