Brownsugarvanillaraisinornutsyrup Recipes

VANILLA BROWN SUGAR SYRUP

Vanilla Brown Sugar Syrup image

Categories Sauce Breakfast Brunch Quick & Easy Pineapple Vanilla Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

Ingredients

1/2 vanilla bean
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles )
1 1/2 cups packed dark brown sugar
1 1/2 cups water
3 tablespoons unsalted butter
1/8 teaspoon salt

Steps:

Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.

BROWN SUGAR VANILLA RAISIN (OR NUT) SYRUP:

Brown Sugar Vanilla Raisin (Or Nut) Syrup: image

This is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! Between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon, this is truely delicious!

Provided by Katzen

Categories Sauces

Time 7m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
2/3 cup brown sugar, packed
3 tablespoons water
1/2 teaspoon cinnamon
1/2 cup pecan pieces or 1/2 cup walnut pieces
1/4 teaspoon vanilla bean paste or 1 teaspoon vanilla

Steps:

Simmer (at low boil) together butter, water, brown sugar, cinnamon, and raisins for 1 minute. Stir in vanila bean paste.
Enjoy!

Nutrition Facts : Calories 295.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 98.5, Carbohydrate 50.4, Fiber 0.9, Sugar 46, Protein 0.8

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