Brownsugarpecans Recipes

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ROSEMARY BROWN SUGAR PECANS



Rosemary Brown Sugar Pecans image

Rosemary provides an aromatic addition to these baked pecans - perfect to serve as snacks.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 55m

Yield 16

Number Of Ingredients 7

1/4 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup water
4 cups pecan halves
4 teaspoons chopped fresh rosemary leaves
1/4 teaspoon salt
1/4 teaspoon chili powder

Steps:

  • Heat oven to 350°F. Spray 17x12-inch half-sheet pan with cooking spray.
  • In 12-inch nonstick skillet, melt butter over medium heat. Add brown sugar and water; cook 1 minute or until sugar dissolves, stirring constantly. Add pecans, rosemary, salt and chili powder; cook 3 to 5 minutes or until syrup thickens and nuts are coated, stirring constantly. Spread pecans in single layer in pan.
  • Bake 12 to 14 minutes or until pecans are toasted, stirring after 8 minutes. Immediately separate pecans with fork. Cool completely in pan, about 30 minutes.

Nutrition Facts : Calories 223, Carbohydrate 10 g, Fat 4, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 61 mg

BROWN SUGAR CINNAMON PECANS



Brown Sugar Cinnamon Pecans image

Make and share this Brown Sugar Cinnamon Pecans recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 25m

Yield 2 cups

Number Of Ingredients 7

2 tablespoons butter or 2 tablespoons margarine
1/4 cup firmly packed brown sugar
1 tablespoon pecan praline flavored ground coffee
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
2 cups pecan halves

Steps:

  • Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
  • Add pecans, stirring well to coat. Remove from heat.
  • Spread coated pecans on a lightly greased 15" x 10" x 1" jellyroll pan.
  • Bake at 325° for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.

Nutrition Facts : Calories 898.5, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 92.9, Carbohydrate 42.6, Fiber 9.9, Sugar 31.7, Protein 9.3

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