Brownsugarchews Recipes
PAULA DEEN'S BROWN SUGAR CHEWIES
Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter.
- Turn off the heat, add the brown sugar and stir until smooth.
- Stir in the egg.
- Stir together the flour and baking powder and stir into the brown sugar mixture.
- Stir in the vanilla and pecans.
- Pour the batter into the prepared pan and bake for 20 minutes.
- When cool, dust the top with a sifting of confectioners' sugar.
Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1
BROWN SUGAR CHEWS
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy.
Provided by Jellyqueen
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Beat egg.
- Add sugar and vanilla.
- Blend in dry ingredients.
- Add nuts.
- Pour into well greased 8 inch square pan.
- Bake in 350 degrees F oven for 20-25 minutes.
- Allow to cool completely before cutting.
- This will be slightly soft when removed from oven.
Nutrition Facts : Calories 122.1, Fat 4.8, SaturatedFat 0.7, Cholesterol 13.2, Sodium 123.1, Carbohydrate 18.6, Fiber 0.9, Sugar 13.7, Protein 2.3
BROWN SUGAR CHEWIES
Steps:
- Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
BROWN SUGAR CHEWIES (ADAPTED)
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Provided by Mielle
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 8-inch square pan with cooking spray.
- Melt butter over low heat in small saucepan. Once melted, remove from heat. Add brown sugar and stir until smooth. Add beaten egg and incorporate well. Sift the flour and baking powder together and stir into the brown sugar mixture. Add the vanilla, walnuts and ginger and mix well.
- Pour batter into pan and bake for 20-22 minutes (do not overbake! The bars should yield to a light touch).
- Cool and cut into pieces.
Nutrition Facts : Calories 160, Fat 6.4, SaturatedFat 2.8, Cholesterol 27.8, Sodium 44, Carbohydrate 24.4, Fiber 0.4, Sugar 17.8, Protein 1.9
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