Brownsugarbananacoffeecakes Recipes

BANANA COFFEE CAKE

Banana Coffee Cake image

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Provided by danaca

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ cup brown sugar
1 teaspoon ground cinnamon
2 cups white sugar
1 cup unsalted butter, at room temperature
2 ½ cups mashed banana
1 teaspoon vanilla extract
2 large eggs, beaten
1 cup sour cream
1 ½ cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 68.6 g, Cholesterol 60.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 12.2 g, Sodium 240.7 mg, Sugar 44.7 g

BROWN SUGAR BANANA CAKE

Brown Sugar Banana Cake image

The fabulous combination of ripe bananas and chocolate make this an extraordinary snacking cake. Wrap it up for lunch or serve it after school - y-u-m-m-y!!

Provided by Chef mariajane

Categories Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup splenda brown sugar substitute
1/2 cup canola oil or 1/2 cup vegetable oil
2 eggs
1/2 cup plain yogurt
3 ripe bananas, mashed (about 1 1/2 cups)
2 teaspoons vanilla
2 cups Robin Hood Nutri Flour Blend
1 teaspoon baking powder
tsp. baking soda
1/4 teaspoon chipits semi-sweet chocolate chips
1 banana, sliced
icing sugar (to garnish)

Steps:

Preheat oven to 350°F Grease two 8 or 9-inch cake pans.
CAKE:
Beat brown sugar blend and oil in an electric mixer. Add eggs, one at a time, beating well after each addition. Add next 6 ingedients. Beat to combine. Fold in chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 30 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pans for 10 minutes. Remove from pans and cool on a wire rack.
ASSEMBLY:.
Place 1 layer of cake on serving platter. Place sliced banana on top. Place remaining cake on top. Sprinkle with icing sugar if desired.
TIPS: for a more decadent version, place 3/4 cup Chipits Semi-sweet chocolate chips in a heat proof bowl. Heat 1/4 cup Carnation fat-free evaporated milk in the microwave for 1 minute and pour over chocolate chips. Let sit 5 minutes, stir until mixture is combined. Drizzle half the mixture over the sliced bananas and bottom half of cake. Place remaining layer on top. Drizzle with remaining chocolate.

Nutrition Facts : Calories 102.2, Fat 7.8, SaturatedFat 0.9, Cholesterol 27.4, Sodium 35.3, Carbohydrate 7.3, Fiber 0.8, Sugar 4.1, Protein 1.4

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