Brownsugarapplecrispwithvanillaicecream Recipes

BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM

Brown-Sugar Apple Crisp with Vanilla Ice Cream image

Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 48m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 large golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 pounds)
3/4 cup packed dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon, rind of
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cut into pieces,room temperature
1 large egg yolk
vanilla ice cream

Steps:

Preheat oven to 375.
Butter 13x9x2" glass baking dish.
Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
Sprinkle topping over apples.
Bake until apples are tender and topping is golden and crisp, about 28 minutes.
Cool 20 minutes.
Serve crisp warm with vanilla ice cream.

SKILLET APPLE CRISP

Skillet Apple Crisp image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter
2 tablespoons unsalted butter
5 Granny Smith apples, peeled and sliced
Pinch of kosher salt
2 tablespoons brown sugar
2 tablespoons cornstarch
1 tablespoon vanilla
Juice of 1/2 lemon
Vanilla ice cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut the butter into small pieces and gradually add it to the flour mixture until evenly mixed. Set aside.
For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Add the apple slices and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon juice.
Cover the apple filling in the skillet evenly with the crumb topping. Cover with foil and bake for 15 minutes. Remove the foil and bake until crisp and brown on top, an additional 20 to 30 minutes.
Serve with vanilla ice cream.

APPLE CRISP

Apple Crisp image

Provided by Marcela Valladolid

Categories dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon unsalted butter, diced and chilled
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, diced and chilled
1/4 cup caramel candy squares, quartered
Vanilla ice cream, for serving, optional

Steps:

Preheat the oven to 350 degrees F.
For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.
Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.
Serve warm with vanilla ice cream if desired.

APPLE CRISP - PERFECT AND EASY

Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRUMBLE AND VANILLA ICE CREAM

Apple Crumble and Vanilla Ice Cream image

Categories Fruit Dessert Bake Kid-Friendly Apple Oat Fall Healthy Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 9

Ingredients

2 1/2 cups old-fashioned oats
1 1/2 cups (packed) golden brown sugar
1 cup all purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon
Vanilla ice cream

Steps:

Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.

BROWN SUGAR-APPLE CRISP WITH VANILLA ICE CREAM

Brown Sugar-Apple Crisp with Vanilla Ice Cream image

Provided by Donna Knowlton

Categories Dessert Bake Quick & Easy Apple Fall Bon Appétit Atlanta Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

8 large Golden Delicious apples (about 3 1/2 pounds), peeled, cored, halved, thinly sliced
3/4 cup (packed) dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
1 large egg yolk
Vanilla ice cream

Steps:

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Toss apples, 1/4 cup sugar, lemon juice, and lemon peel in prepared dish. Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl. Add butter and egg yolk and rub in with fingertips until mixture forms moist clumps. Sprinkle topping over apples. Bake until apples are tender and topping is golden and crisp, about 28 minutes. Cool 20 minutes. Serve crisp warm with vanilla ice cream.

QUICK & EASY APPLE CRISP

Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

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