Browns Hummus With Almond Butter Recipes

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ALMOND HUMMUS



Almond Hummus image

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began - though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

Provided by Sharon123

Categories     Spreads

Time 10m

Yield 3 cups

Number Of Ingredients 9

24 ounces cooked chickpeas
3/4 cup roasted almond butter
1/4 cup lemon juice
3/4 ounce garlic, chopped (10-12 small garlic cloves)
3/4 tablespoon salt
1/2 tablespoon grated lemon zest
1/4 tablespoon red pepper flakes
1/3 cup water
salt and pepper

Steps:

  • In food processor, purée all ingredients except water until smooth.
  • Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.
  • Refrigerate, covered. Enjoy!

Nutrition Facts : Calories 700.7, Fat 41.3, SaturatedFat 4, Sodium 2718.2, Carbohydrate 69.7, Fiber 12.8, Sugar 3.9, Protein 21.7

BROWN'S HUMMUS WITH ALMOND BUTTER



Brown's Hummus With Almond Butter image

This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!

Provided by Space Burger Steve

Categories     Beans

Time 10m

Yield 1 batch of Hummus, 8 serving(s)

Number Of Ingredients 5

1 (540 ml) can chickpeas, drained with juice reserved
6 garlic cloves
1/2 cup almond butter
6 tablespoons lemon juice
1 teaspoon cumin

Steps:

  • Blend ingredients in a food processor with 2 tbsp of the reserved chick pea juice. Add more chick pea juice if the consistency is too thick.
  • Serve with pita bread, celery, or tortilla chips.

Nutrition Facts : Calories 188, Fat 9.9, SaturatedFat 0.8, Sodium 239.5, Carbohydrate 20.1, Fiber 4.8, Sugar 1, Protein 7

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