Brownricedressing Recipes

RICE DRESSING

Rice Dressing image

This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 cups chicken broth, divided
1-1/2 cups uncooked long grain rice
2 cups chopped onion
2 cups chopped celery
1/2 cup butter, cubed
2 cans (4 ounces each) mushroom stems and pieces, drained
3 tablespoons minced fresh parsley
1-1/2 to 2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
Fresh sage and thyme, optional

Steps:

In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BROWN RICE CASSEROLE

Brown Rice Casserole image

I got this recipe from my brother-in-law, and it is a super easy side dish that tastes great and goes with just about anything.

Provided by SusanRW

Categories Brown Rice

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup rice
1 (12 ounce) can beef consomme soup
1 (12 ounce) can French onion soup

Steps:

Melt butter in microwavable casserole dish.
Add rice, consomme' beef, and french onion soups.
Cook in microwave for 8 minutes.
Stir and cook for another 8 minutes or until tender.

Nutrition Facts : Calories 285.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 746.6, Carbohydrate 30, Fiber 0.8, Sugar 1.6, Protein 5.3

BROWN RICE DRESSING

Brown Rice Dressing image

Make and share this Brown Rice Dressing recipe from Food.com.

Provided by Malriah

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon oil
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1 clove garlic, minced
1/2 cup zucchini, shredded
1/2 lb ground chicken, cooked and drained
1/3 cup fresh cherries, chopped (dried would work well too)
1 cup brown rice
1 tablespoon fresh sage, chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons chopped fresh parsley
1 3/4 cups chicken broth
3/4 cup white wine

Steps:

In a large pan, heat oil over medium heat.
Add onion, celery, carrot, garlic and zucchini.
Cook until onion just starts to brown.
Add brown rice and cook stirring often for about 1 or 2 minutes.
Add all other ingredients, heat to boiling, stir, cover and reduce heat to low.
Allow to simmer for 45-50 minutes; NO PEEKING OR STIRRING!
Remove from heat and allow to stand for 10 minutes without lifting the lid.
Fluff with a fork and serve with chicken, turkey or whatever you prefer.

BROWN RICE SALAD

Brown Rice Salad image

Bottled salad dressing gives just the right amount of punch to this cold rice and bean salad that's perfect for warm summer picnics. -Rosemarie Bush of Bangor, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups cooked brown rice, cooled
1 can (16 ounces) kidney beans, rinsed and drained
2 celery ribs with leaves, chopped
1 medium red onion, chopped
2 garlic cloves, minced
4-1/2 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fat-free Italian salad dressing

Steps:

In a large bowl, combine the first eight ingredients. Add salad dressing; toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 522mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

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