Brownieswithorangeicingfrosting Recipes

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THE BEST BROWNIE FROSTING RECIPE



The Best Brownie Frosting Recipe image

A recipe for frosting made especially for brownies. Rich, chocolate flavor, just the right amount and easy to make.

Provided by Tara Teaspoon

Categories     Baking     Frosting

Time 10m

Number Of Ingredients 5

5 tbsp unsalted butter
5 tbsp unsweetened cocoa powder
1 tsp vanilla extract
2 tbsp milk
1½ cups confectioners' sugar

Steps:

  • In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
  • Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.

Nutrition Facts : Calories 145 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

ORANGE FROSTING



Orange Frosting image

Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 10m

Yield 16

Number Of Ingredients 6

4 tablespoons butter, softened
1/2 teaspoon vanilla extract
3 cups confectioners' sugar
1/4 teaspoon salt
3 to 4 tablespoons orange juice
2 tablespoons orange zest (from 1 orange, finely grated)

Steps:

  • In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
  • Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
  • Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.

Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

BROWNIES WITH ORANGE ICING (FROSTING)



Brownies With Orange Icing (Frosting) image

I've fallen in love with the chocolate and orange combination and wanted a brownie recipe to add to my collection. This is what I came up with. I didn't measure the zest or juice. I used half the zest of a large orange in each part and squeezed in enough orange juice to make a smooth icing.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 15

1/2 cup shortening
1/2 cup real butter
1 cup cocoa
2 cups sugar
4 eggs
1 tablespoon fresh orange zest (optional)
2 teaspoons vanilla
1 cup flour
1/2 teaspoon salt
1/2 cup real butter
1 tablespoon fresh orange zest
1/2 teaspoon clear vanilla extract
2 1/2 cups confectioners' sugar (approximately)
2 tablespoons fresh squeezed orange juice (approximately)
1/4 cup chocolate-flavored candy coating or 1/4 cup chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13x9 inch pan.
  • Melt shortening, butter in the microwave.
  • Stir in cocoa, blending well with a wooden spoon.
  • Add sugar and mix well.
  • Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
  • Stir in zest and vanilla. Stir in flour, and salt. DO NOT OVER BEAT!
  • Bake 25-30 minutes.
  • Cool completely before icing.
  • For icing: Cream butter and zest then add vanilla.
  • Add sugar a cup at a time beating on medium speed.
  • Add orange juice 1 Tbls. at a time and beat on high until completely blended.
  • Frost cooled brownies.
  • Melt chocolate in the microwave and drizzle over icing.
  • Cut into bars.

Nutrition Facts : Calories 318, Fat 15.8, SaturatedFat 7.4, Cholesterol 61.6, Sodium 154.1, Carbohydrate 42.5, Fiber 1, Sugar 34.9, Protein 2.8

CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING



Chocolate Brownies with Orange Cream Cheese Frosting image

Provided by Pam Anderson

Categories     Mixer     Chocolate     Citrus     Dairy     Nut     Dessert     Bake     Fourth of July     Kid-Friendly     Halloween     Orange     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 18 brownies

Number Of Ingredients 16

1 (13x9x1-inch) disposable aluminum baking pan
Nonstick vegetable oil spray
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces bittersweet or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
10 tablespoons (11/4 sticks) unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8-ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons (1/4 stick) unsalted butter, room temperature
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted pistachios, toasted sweetened flaked coconut, or untoasted sweetened flaked coconut

Steps:

  • Set oven rack in lower middle position; preheat to 325°F. Spray disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in small bowl. Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk just to blend.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, about 24 minutes. Cool completely in pan on rack.
  • Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. DO AHEAD Chocolate brownies can be made 1 day ahead. Cover and chill. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.

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