SEA SALT CARAMEL BROWNIES
Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!
Provided by Morton
Categories Trusted Brands: Recipes and Tips
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
- Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
- Bake brownie batter as instructed on package. Remove brownies from oven.
- Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
- Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 36.3 g, Cholesterol 21.5 mg, Fat 17 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 296.9 mg, Sugar 8.4 g
SALTED CARAMEL BROWNIES
Provided by Ina Garten
Time 1h
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
- Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine
SALTED CARAMEL BROWNIES
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 16 larger or 32 bite-sized brownies
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Grease then line a 23cm square traybake tin with baking parchment.
- Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
- In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt - it will loosen up.
- Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
- In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
- Pour half the brownie batter into the tin and level it with a spatula.
- Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
- Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
- Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
- Let it cool completely in the tin, then cut into squares.
Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
SALTED CARAMEL BROWNIES
These salted caramel brownies are perfectly fudgy and moist brownies with an oozing salted caramel center. These will be one of the best brownies you sink your teeth into!
Provided by Alyssa Rivers
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel.
- In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
- Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
- Meanwhile prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth. Can also melt over medium low heat in a saucepan.
- Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Allow the brownies to completely cool before serving. Can also garnish the brownies lightly with additional sea salt.
Nutrition Facts : Calories 600 kcal, Carbohydrate 82 g, Protein 7 g, Fat 30 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 495 mg, Fiber 4 g, Sugar 61 g, UnsaturatedFat 22 g, ServingSize 1 serving
BROWNIES WITH SALTED CARAMEL SAUCE
Categories Chocolate Dessert Bake Shower Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 18
Steps:
- For brownies:
- Preheat oven to 350°F. Coat an 8x8x2" baking pan with nonstick spray. Dust with cocoa powder, tapping out excess. Place butter, unsweetened chocolate, and bittersweet chocolate in a medium microwave-safe bowl. Heat in microwave in 15-second intervals, stirring occasionally, until melted. Let cool slightly.
- Meanwhile, whisk flour, espresso powder, kosher salt, and 1 tablespoon cocoa powder in another medium bowl; set aside.
- Using an electric mixer on high speed, beat eggs and sugar in a large bowl until pale and thick, about 2 minutes; beat in vanilla. Fold in warm chocolate mixture, then dry ingredients, just until combined. Fold in chocolate chips. Scrape batter into prepared pan and smooth top.
- Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20-25 minutes. Transfer pan to a wire rack; let brownies cool in pan. Cut brownies into 16 squares.
- For caramel sauce and assembly:
- Bring sugar and 2 tablespoons water to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Increase heat to mediumhigh and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5-8 minutes. Remove caramel from heat.
- Add cream and butter (mixture will bubble vigorously) and whisk to combine. Let cool slightly in pan.
- Drizzle caramel sauce over brownies and sprinkle with sea salt.
- DO AHEAD: Brownies can be made 1 day ahead. Cover and keep at room temperature. Caramel sauce can be made 1 week ahead. Let cool. Cover and chill. Reheat before using.
SALTED CARAMEL BROWNIES
Fudgy, chewy, caramel-filled brownies are a hit with chocoholics. The sprinkle of sea salt adds another dimension to the flavors.
Provided by Almond Breeze
Categories Chocolate Brownies
Time 2h50m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease a 13x9-inch baking pan. Line bottom with parchment paper; grease paper.
- In a medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.
- In a large bowl, combine melted vegan sticks, cake mix, flour and 1/4 cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.
- Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.
Nutrition Facts : Calories 139 calories, Carbohydrate 18.9 g, Cholesterol 0.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 171.6 mg, Sugar 13.1 g
More about "brownies with salted caramel sauce recipes"
CARAMEL BROWNIES | RECIPETIN EATS
From recipetineats.com
5/5 (51)Total Time 50 minsCategory SweetCalories 293 per serving
- Place the ingredients in a small saucepan over medium high heat. Stir occasionally for the first 1 minute. When it is heated (ie. when you see wisps of steam), whisk constantly (leisurely, not vigorously!) for 7 minutes, ensuring the base doesn't catch (Note 3). It should be a pale golden colour.
- Melt chocolate & butter: Place chocolate and butter in a bowl. Microwave in three 30 second bursts on high, stirring in between bursts, until melted and smooth.
SALTED CARAMEL BROWNIES - THE BEST SUPER GOOEY AND …
From tamingtwins.com
5/5 (14)Total Time 55 minsCategory Dessert, SnackCalories 381 per serving
SALTED CARAMEL BROWNIES RECIPE - VALLERY LOMAS | FOOD …
From foodandwine.com
Servings 16Category BrowniesAuthor Cassandra TTotal Time 1 hr 30 mins
- Preheat oven to 350°F with rack in center position. Using baking spray or softened butter, lightly grease an 8-inch square baking pan. Line pan with parchment paper, letting ends extend over rim of pan. (This will enable you to easily lift the brownies from the pan.)
- Stir together sugar, 1/2 cup water, and corn syrup in a small saucepan. Cook, without stirring, until mixture boils and turns amber in color, about 10 minutes. Remove caramel from heat, and immediately drizzle in cream, stirring constantly. (It will bubble and sputter, but the cream will halt the cooking process and prevent the caramel from taking on further color and burning.) Stir in butter and kosher salt, and return saucepan to heat over medium. Simmer 1 minute, allowing caramel to thicken slightly. Transfer to a bowl.
BEST SALTED CARAMEL BROWNIES RECIPE - DELISH.COM
From delish.com
5/5 (9)Category Dessert
SALTED CARAMEL BROWNIES - RECIPE GIRL
From recipegirl.com
5/5 (2)Total Time 1 hrCategory DessertCalories 180 per serving
- Place the butter and chocolate in a microwave-safe bowl and melt on high in 30-second bursts until the butter is melted. Stir together until smooth and glossy. Stir in the sugar, followed by the eggs and vanilla, until smooth. Fold in the flour and salt until the flour is just incorporated and no longer visible.
- Pour the batter into the prepared pan. Drizzle the caramel sauce over the batter. Use a butter knife to lightly swirl the caramel sauce into the batter. Do not over-stir because you want the caramel to make visible streaks in the brownies.
- Bake for 35 to 40 minutes, or just until a cake tester comes out clean and the top is set. Allow the brownies to cool in the pan for at least an hour; they will firm up as they cool. Slice and serve.
SALTED CARAMEL BROWNIES RECIPE - BAKE & BACON - KELLY …
From bakeandbacon.com
5/5 (3)Total Time 1 hr 5 minsCategory DessertCalories 443 per serving
- In a medium saucepan, heat the sugar on medium-high for about 5-6 minutes. Use a heat-proof rubber spatula to stir the sugar to make sure it doens't burn on the bottom. The sugar will get lumpy at first, then turn a golden brown color.
BROWNIES WITH SALTED CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (79)Estimated Reading Time 2 minsServings 16
- Preheat oven to 350°. Coat an 8x8x2-inch baking pan with nonstick spray. Dust with cocoa powder, tapping out excess. Place butter, unsweetened chocolate, and bittersweet chocolate in a medium microwave-safe bowl. Heat in microwave in 15-second intervals, stirring occasionally, until melted. Let cool slightly.
- Meanwhile, whisk flour, espresso powder, kosher salt, and 1 tablespoon cocoa powder in another medium bowl; set aside.
- Using an electric mixer on high speed, beat eggs and sugar in a large bowl until pale and thick, about 2 minutes; beat in vanilla. Fold in warm chocolate mixture, then dry ingredients, just until combined. Fold in chocolate chips. Scrape batter into prepared pan and smooth top.
- Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20-25 minutes. Transfer pan to a wire rack; let brownies cool in pan. Cut brownies into 16 squares.
SALTED CARAMEL BROWNIE RECIPE - RECIPES BY CARINA
From recipesbycarina.com
Reviews 2Category BakingServings 12Estimated Reading Time 1 min
SALTED CARAMEL BROWNIES - BROMA BAKERY
From bromabakery.com
4.5/5 (24)Estimated Reading Time 5 minsServings 9Total Time 1 hr 15 mins
- In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don’t stir too often, just enough to keep everything evenly cooking.
- After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You’re doing it right.
- Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes.
- Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat and allow to cool for 15 minutes.
SLUTTY BROWNIES WITH SALTED CARAMEL SAUCE - BARAN BAKERY
From baranbakery.com
4.9/5 (10)Total Time 1 hr 50 minsCategory Brownies & BarsCalories 293 per serving
- Preheat the oven to 350 F. Use cooking spray and parchment paper to grease and line an 8-inch square baking pan.
- In a large bowl or a saucepan, melt the butter with the semi-sweet chocolate. Let it cool for a couple minutes and then add the sugars and the eggs, whisking until the mixture is completely smooth.
- Add the flour, cocoa powder and salt to the chocolate mixture and fold them together until they're just barely combined. Spread the brownie layer on the bottom of the pan.
DARK CHOCOLATE VEGAN BROWNIES W/ SALTED CARAMEL +VIDEO ...
From cottercrunch.com
3.7/5 (35)Calories 300 per servingCategory Dessert
- Sift both flours together in medium size mixing bowl. Add remaining dry ingredients; cocoa powder, sugar, baking soda, baking powder, and whisk to combine.
- Use the back of a spoon to form 3 wells in the batter. Carefully pour the coconut oil, vinegar, and vanilla extract into different sections of the bowl. GENTLY mix to combine, being careful not to over mix.
CHEWY FUDGY SALTED CARAMEL BROWNIES - A SASSY SPOON
From asassyspoon.com
4.2/5 (11)Total Time 50 minsCategory DessertCalories 321 per serving
- In a saucepan, heat sugar over medium heat, stirring constantly. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn it.
- Once sugar is completely melted, immediately add the butter. The caramel will bubble rapidly when the butter is added. Be careful. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
- Very slowly, drizzle in the heavy cream while stirring. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. Remove from heat and stir in 1 teaspoon of salt. Transfer salted caramel into a jar or bowl. Let cool in the fridge to slightly solidify for about 10-15 minutes. You will be adding small blobs of salted caramel on top of the batter but it must be cooled first.
- Preheat oven to 350 degrees F. Line an 8x8 pan with parchment paper and spray with cooking spray.
THE ULTIMATE VEGAN BROWNIES | READY IN 30 MINUTES | OH MY ...
From ohmyveggies.com
5/5 (2)Total Time 30 minsCategory DessertCalories 262 per serving
- Add the flour, coconut sugar, salt, cacao powder, baking powder, baking soda and dark chocolate and almond milk to a large mixing bowl. Whisk together until thoroughly combined.
- Around 10 minutes before the brownies are done, make the salted caramel sauce. Add the coconut milk, maple syrup and sea salt to a non-stick frying pan and simmer, stirring frequently, on a low heat for around 10 minutes.
SALTED CARAMEL BROWNIES: GOOEY, RICH, & INDULGENT! -BAKING ...
From bakingamoment.com
5/5 (2)Total Time 1 hr 20 minsCategory DessertCalories 320 per serving
- In a small pot, gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.
- Preheat the oven to 325 degrees F, and mist a 9 by 13-inch pan with non-stick spray. Line with parchment.
CARAMEL BROWNIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 55 minsCategory Dessert
SALTED CARAMEL BROWNIES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine AmericanCategory DessertServings 25Total Time 1 hr 50 mins
BROWNIES WITH SALTED CARAMEL SAUCE RECIPES
From tfrecipes.com
DARK CHOCOLATE BROWNIES WITH SALTED CARAMEL SAUCE
From spinnakerchocolate.com
SALTED CARAMEL BROWNIES RECIPES
From tfrecipes.com
HOW TO MAKE FUDGY NUTELLA BROWNIES WITH SALTED CARAMEL ...
From allrecipe.org
RECIPE: SALTED CARAMEL BROWNIES | DUNCAN HINES CANADA®
From duncanhines.ca
SALTED CARAMEL BROWNIES RECIPE | INA GARTEN | FOOD NETWORK
From carrot.recipes.does-it.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love