Brownies With Coffee Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOCHA BROWNIES WITH COFFEE FROSTING



Mocha Brownies with Coffee Frosting image

These are the best brownies that I've tasted. Got this from a friend at work and now I make them all the time.

Provided by ALYSSIA71

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 48

Number Of Ingredients 15

½ cup shortening
½ cup butter
1 cup unsweetened cocoa powder
2 cups white sugar
4 teaspoons instant coffee granules, or more to taste
1 tablespoon hot water
4 large eggs
1 cup all-purpose flour
2 teaspoons vanilla extract
½ teaspoon salt
½ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 tablespoon instant coffee granules
1 ½ tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt shortening and 1/2 cup butter in a small pan over low heat; pour melted mixture into a mixing bowl. Stir cocoa into butter mixture until well combined, followed by sugar. Dissolve 4 teaspoons instant coffee with hot water in a small bowl; stir into cocoa mixture. Whisk eggs into batter, one at a time, beating each egg in thoroughly before adding the next. Stir flour, 2 teaspoons vanilla extract, and salt into batter just until moist. Pour batter into prepared baking pan.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely.
  • Beat 1/2 cup softened butter with 1 teaspoon vanilla extract in a bowl. Add confectioners' sugar to mixture and beat until creamy using an electric mixer on medium speed. Dissolve 1 tablespoon instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. Frost cooled brownies.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 16.6 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 58.1 mg, Sugar 13.6 g

COFFEE BROWNIES



Coffee Brownies image

Provided by Food Network

Categories     dessert

Yield 12 large or 20 small brownies

Number Of Ingredients 9

5 ounces unsweetened chocolate, coarsely chopped
1 1/4 cups unsalted butter, softened
3 espresso powder
1/2 teaspoon salt
2 1/2 cups sugar
5 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans, coarsely chopped

Steps:

  • Preheat the oven to 325 degrees and butter and flour a 9 x 12-inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
  • In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
  • Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.

TURKISH COFFEE BROWNIES



Turkish Coffee Brownies image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 16 brownies

Number Of Ingredients 22

Nonstick cooking spray, for the pan
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons instant espresso powder
1/2 teaspoon ground cardamom
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, melted but not hot
1 teaspoon vanilla extract
2 large eggs
3/4 cup chopped toasted walnuts, plus more for topping
1 cup powdered sugar
3 tablespoons cocoa powder
3 tablespoons unsalted butter, melted
1 tablespoon brewed coffee or 1/4 teaspoon espresso powder plus 1 tablespoon water
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon ground cardamom
Pinch kosher salt
Sprinkles, for topping

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease an 8-inch square pan with cooking spray and line with parchment paper, allowing 1-inch wings to hang over the edges.
  • Whisk together the granulated sugar, flour, cocoa powder, espresso powder, cardamom, baking powder, cinnamon and salt in a large bowl. Whisk together the butter, vanilla and eggs in a medium bowl. Pour the wet mixture into the dry mixture and stir to combine. Fold in the walnuts.
  • Pour the batter into the prepared pan and spread it out evenly (it will be quite a thin layer). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan on a rack for 10 minutes, then lift out of the pan and place on the rack to cool completely.
  • For the glaze: Whisk together the powdered sugar, cocoa powder, butter, coffee, honey, vanilla, cardamom and salt in a medium bowl until smooth.
  • Pour the glaze on the cooled brownie, spread it around and top with walnuts and sprinkles. Let dry, then cut into squares.

COFFEE BROWNIES



Coffee Brownies image

Provided by Food Network

Categories     dessert

Yield 12 large or 20 small brownies

Number Of Ingredients 9

5 ounces unsweetened chocolate, coarsely chopped
1 1/4 cups unsalted butter, softened
3 tablespoons espresso powder
1/2 teaspoon salt
2 1/2 cups sugar
5 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans, coarsely chopped

Steps:

  • Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
  • In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
  • Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.

BROWNIES WITH KAHLUA/COFFEE GLAZE



Brownies With Kahlua/coffee Glaze image

Kahlua is a popular coffee flavored liqueur from Mexico, and it gives these brownies an amazing flavor.

Provided by alijen

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 13

5 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups unsalted butter, room temperature
1/4 cup finely ground espresso beans or 1/4 cup instant espresso powder
1/2 teaspoon salt
2 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup pecans, coarsely chopped
1/4 cup Kahlua or 1/4 cup other coffee liqueur
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Preheat oven to 325 degrees F.
  • Butter and flour a 9 by 12 inch baking pan.
  • Line bottom of pan with parchment paper; butter and flour paper.
  • Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
  • Stir until chocolate melts and mixture is smooth.
  • Cool.
  • This can also be done in the microwave on 50% power until smooth.
  • In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
  • Add melted chocolate mixture and whisk until smooth.
  • Gently fold in flour, just until it disappears.
  • Fold in pecans.
  • Pour into prepared pan; smooth the top.
  • Bake until toothpick inserted into center comes out clean, about 35 minutes.
  • Cool brownies on rack 1 hour.
  • To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
  • Add powdered sugar and whisk until smooth icing forms.
  • Spread over brownies and let set at least 1 hour before cutting.

COFFEE 'N' CREAM BROWNIES



Coffee 'n' Cream Brownies image

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
FILLING:
1 teaspoon instant coffee granules
3 tablespoons heavy whipping cream
1 cup confectioners' sugar
2 tablespoons butter, softened
GLAZE:
1 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.

Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

More about "brownies with coffee glaze recipes"

MOCHA BROWNIES WITH COFFEE GLAZE - CAKEWHIZ
mocha-brownies-with-coffee-glaze-cakewhiz image
2017-01-04 Place this saucepan in the freezer for 10 minutes so as to cool down the mixture slightly. Add brewed coffee, cocoa powder, espresso powder, …
From cakewhiz.com
Cuisine American
Total Time 40 mins
Category Dessert
Calories 269 per serving
  • In a mixing bowl, mix together the brewed coffee and powdered sugar until glaze is thick and smooth.


COFFEE BROWNIES WITH COFFEE GLAZE - SOUTHERN CAST IRON
coffee-brownies-with-coffee-glaze-southern-cast-iron image
2019-03-26 Instructions. Preheat oven to 325°. Lightly spray 4 (5-inch) cast-iron skillets with baking spray with flour. In a large bowl, whisk together 1⅓ cups …
From southerncastiron.com
Estimated Reading Time 50 secs


BROWNIES WITH COFFEE GLAZE - BIGOVEN.COM
Brownies with Coffee Glaze recipe: Try this Brownies with Coffee Glaze recipe, or contribute your own. Add your review, photo or comments for Brownies with Coffee Glaze. American …
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Desserts


COFFEE GLAZE FOR BROWNIES - COOKEATSHARE
Almond Streusel Bundt Cake And Coffee Glaze, ingredients: 1/2 c. Brown sugar, packed, 1/2 Buzz Buzz Buzz: Brown Butter Banana Donuts with Espresso Glaze for #NationalCoffeeDay …
From cookeatshare.com


ASTRAY RECIPES: BROWNIES WITH COFFEE GLAZE
Preheat oven to 325 degrees F. Butter and flour 9 by 12inch baking pan. Line bottom of pan with parchment paper; butter and flour paper. Combine chocolate, butter, espresso and salt in top …
From astray.com


MOCHA BROWNIES WITH COFFEE GLAZE RECIPE - BEST RECIPES OF FOOD …
2019-08-22 Brownies: 1 cup Sugar Granulated ½ cup Brown sugar ¾ cup Butter Unsalted ¼ cup Coffee Strongly brewed ½ cup Cocoa powder Unsweetened 1 tsp Espresso powder 3 …
From bestrecipesfoodblog.com


NO-BAKE COFFEE BROWNIES WITH COFFEE GLAZE - ENGINEER MOMMY
2015-12-14 1. Set aside several walnuts for garnish later. 2. Add all the ingredients to a high-powered food processor or blender. Mix until smooth and homogeneous, using a spatula to …
From engineermommy.com


BROWNIES WITH COFFEE GLAZE – RECIPES NETWORK
2016-04-27 Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour. Step 4. Whisk Kahlua, vanilla and butter in small bowl until well …
From recipenet.org


BROWNIES WITH KAHLUA COFFEE GLAZE RECIPE - WEBETUTORIAL
The ingredients are useful to make brownies with kahlua coffee glaze recipe that are unsweetened chocolate, unsalted butter, espresso beans, salt, sugar, eggs, vanilla extract, all …
From webetutorial.com


GLAZE FOR BROWNIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until …
From stevehacks.com


BROWNIES WITH COFFEE GLAZE RECIPE - EASY RECIPES
Fold in pecans. Pour into prepared pan; smooth top. Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour. Whisk Kahlua, vanilla and …
From recipegoulash.cc


Related Search