Brownies With Carrot And Spinach Recipes

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BROWNIES (WITH CARROT AND SPINACH)



Brownies (With Carrot and Spinach) image

Created by Jessica Seinfeld From the book Deceptively Delicious These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm-it's not until they're completely cool that the spinach flavor totally disappears.

Provided by Karen in MA

Categories     Dessert

Time 50m

Yield 12 brownies

Number Of Ingredients 12

nonstick cooking spray
3 ounces semisweet chocolate
1/2 cup carrot, puree
1/2 cup spinach, puree
1/2 cup light brown sugar, firmly packed (or dark)
1/4 cup unsweetened cocoa powder
2 tablespoons butter
2 teaspoons pure vanilla extract
2 large egg whites
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
  • Melt the chocolate in a double boiler or over a very low flame.
  • In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
  • Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
  • Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.

Nutrition Facts : Calories 126.7, Fat 6, SaturatedFat 3.7, Cholesterol 5.1, Sodium 144.8, Carbohydrate 18.6, Fiber 2.1, Sugar 9.3, Protein 2.8

SPINACH-CARROT BROWNIES



Spinach-Carrot Brownies image

No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!

Provided by JMigs0

Categories     Bar Cookie

Time 1h5m

Yield 24 36

Number Of Ingredients 6

3 large eggs
21 ounces brownie mix, family sized box
10 ounces frozen chopped spinach, thawed
1/4 cup vegetable oil
1/3 cup carrot juice
1 tablespoon milk

Steps:

  • Heat oven to 350 degrees.
  • Line a 9"x13" pan with parchment paper or spray with cooking spray.
  • Squeeze out the liquid from the spinach.
  • Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
  • In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
  • Spread batter into pan and bake 40 minutes.

CARROT BROWNIES



Carrot Brownies image

Make and share this Carrot Brownies recipe from Food.com.

Provided by Denise in NH

Categories     Bar Cookie

Time 45m

Yield 18 brownies

Number Of Ingredients 8

1/2 cup butter
1 1/2 cups light brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups finely grated carrots
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350.
  • In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
  • Beat in all remaining ingredients except nuts.
  • Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
  • Sprinkle chopped walnuts over mixture in each pan.
  • Bake for 30 minutes.
  • When cool, cut each pan into 9 squares.

SPINACH BROWNIES



Spinach Brownies image

They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Provided by BOWLINGNUT

Categories     Appetizers and Snacks     Cheese

Time 55m

Yield 24

Number Of Ingredients 9

1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
½ cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
  • In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
  • Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g

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