Brownies With A Chocolate Glaze And Mint Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINT-CHOCOLATE BROWNIES



Mint-Chocolate Brownies image

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 16

Number Of Ingredients 10

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3 cup mint-flavored chocolate chips
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4 teaspoon mint extract
Betty Crocker™ green gel food color, if desired
1/3 cup mint-flavored chocolate chips
4 teaspoons butter
4 teaspoons corn syrup
1 teaspoon hot water

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 32 g, TransFat 0 g

CHOCOLATE-GLAZED BROWNIES



Chocolate-Glazed Brownies image

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
3 large egg whites, room temperature
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
GLAZE:
2/3 cup confectioners' sugar
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIES WITH A CHOCOLATE GLAZE AND MINT FROSTING



Brownies With a Chocolate Glaze and Mint Frosting image

These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but it's well-worth it. They can be made, of course, without the glaze and/or frosting and are still excellent.

Provided by Tomorrow Never Knows

Categories     Bar Cookie

Time 5h

Yield 24 serving(s)

Number Of Ingredients 14

1 1/4 cups cake flour (5 ounces)
1/2 teaspoon salt
3/4 teaspoon baking powder
6 ounces unsweetened chocolate, chopped fine
12 tablespoons unsalted butter, cut into six 1 inch pieces
2 1/4 cups sugar (15 3/4 ounces)
4 large eggs
1 tablespoon vanilla extract
8 tablespoons unsalted butter, softened
2 cups confectioners' sugar (8 ounces)
1 -2 tablespoon milk
1 teaspoon mint extract
4 ounces chopped bittersweet chocolate or 4 ounces semisweet chocolate
4 tablespoons unsalted butter

Steps:

  • Put oven rack in middle of oven; set to 325°F.
  • Construct a foil sling: Cut one 18" length foil and fold it lengthwise so that it is 8-inches wide.
  • Fit foil into length of 9x13-inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges.
  • Cut one 14-inch length foil and, if using extra-wide foil, fold it lengthwise so that it is 12" wide; fit into width of baking pan in same manner, perpendicular to first sheet.
  • Spray foil-lined pan with nonstick cooking spray.
  • Whisk together flour, salt, and baking powder in medium bowl; set aside.
  • Melt chocolate and butter in large heatproof bowl set over saucepan of almost-simmering water, stirring occasionally, until smooth.
  • (Alternatively, in microwave, heat butter and chocolate in large microwave-safe bowl on high for 45 seconds, then stir and heat an additional 30 seconds. Stir again, and, if necessary, repeat in 15-second increments; do not let chocolate burn.) When chocolate mixture is completely smooth, remove bowl from saucepan and gradually whisk in sugar.
  • Add eggs, one at time, whisking until thoroughly combined after each addition.
  • Whisk in vanilla.
  • Add about one third of flour mixture and fold with rubber spatula until almost fully incorporated; repeat with half of remaining flour, then all of remaining flour, folding until batter is completely smooth and homogeneous.
  • Transfer batter to prepared baking pan; using spatula, spread batter into corners of pan and smooth surface.
  • Bake until toothpick or wooden skewer inserted into center of brownies comes out with few moist crumbs attached, 30 to 35 minutes.
  • Cool on wire rack to room temperature, about 2 hours.
  • For the frosting: In standing mixer fitted with flat beater, beat butter and confectioners' sugar at low speed until just incorporated, then increase speed to medium and beat until smooth and fluffy, about 1 1/2 minutes.
  • Add 1 tablespoon milk and mint extract and continue to beat until combined, about 30 seconds, adding up to 1 additional tablespoon milk if necessary to achieve soft, spreadable consistency.
  • Using offset spatula, spread mint frosting evenly onto cooled brownies, cover with foil, and refrigerate until firm, about 1 hour.
  • For the glaze: Melt chocolate and butter in medium heatproof bowl set over saucepan of barely simmering water, stirring occasionally, until smooth; set aside to cool slightly, about 10 minutes.
  • Pour chocolate glaze on frosted brownies; using offset spatula, spread glaze into even layer.
  • Cover with foil and refrigerate until firm, about 1 hour; remove brownies from pan by lifting foil overhang; cut into 2-inch squares and serve.
  • (Store leftovers in airtight container in refrigerator).

Nutrition Facts : Calories 289.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 65.9, Sodium 75.3, Carbohydrate 36.6, Fiber 1.3, Sugar 28.8, Protein 2.7

More about "brownies with a chocolate glaze and mint frosting recipes"

HOMEMADE BROWNIES WITH CHOCOLATE MINT FROSTING - TWO …
homemade-brownies-with-chocolate-mint-frosting-two image
2019-07-17 Add the cocoa powder and mix. Add the eggs and vanilla and mix until combined. Add the flour and the baking powder and mix. Pour the …
From twosisterscrafting.com
4.3/5 (4)
Category Brownies And Bars
Servings 12
Total Time 35 mins


CHOCOLATE MINT BROWNIES - A FARMGIRL'S DABBLES
chocolate-mint-brownies-a-farmgirls-dabbles image
2018-11-29 For the brownie base: In a medium sauce pan over medium heat, melt the chocolate and butter together. Remove from heat and add brown sugar, eggs, and vanilla. Blend well. Add flour, baking powder, and salt. Mix well. …
From afarmgirlsdabbles.com


MINT CHOCOLATE BROWNIES RECIPE - MIND OVER MUNCH
mint-chocolate-brownies-recipe-mind-over-munch image
2020-12-03 To make brownies: Soak dates in hot water for 10-15 minutes. Preheat oven to 350°F (180°C). Line 8x8” pan with foil or parchment and spray with cooking spray. Drain dates and add to food processor. Pulse and then …
From mindovermunch.com


MINT BROWNIES RECIPE- TASTES BETTER FROM SCRATCH
mint-brownies-recipe-tastes-better-from-scratch image
2017-12-22 For the Brownies: Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray. Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. …
From tastesbetterfromscratch.com


MINT BROWNIES WITH CHOCOLATE FROSTING : TOP PICKED FROM OUR …
Explore Mint Brownies With Chocolate Frosting with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


MINT CHOCOLATE CHIP BROWNIES - MEATLOAF AND MELODRAMA
2022-02-25 For the brownies. Preheat oven to 350 degrees. In a large microwaveable mixing bowl, combine butter and 1 cup of chocolate chips, and melt in short increments in …
From meatloafandmelodrama.com


JULIA'S CHOCOLATE MINT BROWNIES - RECIPE - COOKS.COM
2021-12-18 Bake at 350°F for 25 to 30 minutes. Allow to cool before frosting. Combine confectioners' sugar, butter and milk. Add peppermint extract and food coloring. Beat well. …
From cooks.com


BROWNIES WITH A CHOCOLATE GLAZE AND MINT FROSTING RECIPE
Mar 21, 2015 - These brownies come from Cooks Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but its well-worth it. …
From pinterest.com


MINT BROWNIES WITH CHOCOLATE GANACHE - CHOCOLATE WITH GRACE
2021-01-29 To Make The Brownies. Preheat oven to 350°F. Grease and flour a 9 x 13 inch pan or line with parchment paper. Melt the butter in a large microwave-safe bowl. Whisk in the oil, …
From chocolatewithgrace.com


EASY CHOCOLATE MINT BROWNIES WITH HERSHEY'S SYRUP
2021-12-01 Bake 30 – 40 minutes or until batter is set. Use a cake tester. Combine all frosting ingredients and beat with a mixer until smooth. Spread mixture over cooled brownies and let …
From highlandsranchfoodie.com


BROWNIES WITH A CHOCOLATE GLAZE AND MINT FROSTING RECIPE
Brownies with a chocolate glaze and mint frosting is the best recipe for foodies. It will take approx 300 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com


BROWNIES WITH A CHOCOLATE GLAZE AND MINT FROSTING RECIPE
Brownies; 1 1/4 cups cake flour (5 ounces) 1/2 teaspoon salt; 3/4 teaspoon baking powder; 6 ounces unsweetened chocolate, chopped fine; 12 tablespoons unsalted butter, cut into six 1 …
From textcook.com


CHOCOLATE GLAZED MINT-FROSTED BROWNIES | COOK'S ILLUSTRATED RECIPE
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum …
From cooksillustrated.com


FANCY BROWNIES MADE WITH CREAM CHEESE FROSTING AND CHOCOLATE …
2009-07-03 Fancy Brownies. Spread the frosting over the cool brownies. In a small saucepan, melt the butter and chocolate chips over low heat stirring constantly until smooth. Spread the …
From myownsweetthyme.com


CHOCOLATE MINT BROWNIES RECIPE & VIDEO - JOYOFBAKING.COM
(The frosting should be just thin enough to spread.) Spread the frosting evenly over the cooled brownie layer. Place in the refrigerator for about 15-20 minutes or until firm. Chocolate …
From joyofbaking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #dietary     #low-sodium     #low-in-something     #number-of-servings

Related Search