Brownies To Die For Recipes

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TO DIE FOR BROWNIES



To Die for Brownies image

No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.

Provided by Cheryl E

Categories     Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 14

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 teaspoon vanilla

Steps:

  • Combine flour, baking powder and salt (set aside).
  • Combine melted butter, cocoa, sugar, eggs and vanilla.
  • Blend dry mix into moist mixture.
  • Add nuts and pour batter into a greased 9x13-inch pan.
  • Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
  • ICING: Melt butter in saucepan with milk on medium/low.
  • Combine cocoa with sugar and stir into milk mixture.
  • Add vanilla and let cool till spreading consistency (will be runny at first).
  • Sprinkle with more nuts if desired.

Nutrition Facts : Calories 501.8, Fat 25.8, SaturatedFat 12.7, Cholesterol 105.8, Sodium 253.8, Carbohydrate 64.6, Fiber 2.2, Sugar 50.6, Protein 5.7

MARTHA LOUISE STEWART'S "TO-DIE-FOR" BROWNIES



Martha Louise Stewart's

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes one 9-by-13-inch pan

Number Of Ingredients 10

4 large eggs
2/3 cup vegetable oil
2 cups sugar
1 1/2 cups all-purpose flour
3 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon pure vanilla extract
Martha Louise Stewart's Chocolate Icing

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add oil and sugar, beating for 10 minutes.
  • Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
  • Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.

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