Brownies On Steroids Bars Recipes

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BROWNIES ON STEROIDS



Brownies on Steroids image

My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!

Provided by miss gracie

Categories     Bar Cookie

Time 45m

Yield 3 Dozen Squares

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped pecans
1/2 cup flaked coconut
1/3 cup English toffee bits

Steps:

  • In a food processor, combine the flour, sugar, and cocoa.
  • Add the butter and process just until mixture resembles coarse crumbs.
  • Press firmly into a greased 13” by 9” baking pan.
  • Bake at 350 degrees for 10 minutes.
  • While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
  • Heat, stirring constantly, until mixture is smooth.
  • Remove crust from oven.
  • Pour chocolate mixture over crust.
  • Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
  • Press down firmly.
  • Return to oven and bake for 18 to 20 minutes.

BETTY'S CRUNCHY BROWNIE BARS



Betty's Crunchy Brownie Bars image

A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.

Provided by SharleneW

Categories     Bar Cookie

Time 1h5m

Yield 24 large brownies

Number Of Ingredients 15

3/4 cup flour, sifted
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking rolled oats
3/4 cup brown sugar
3/4 cup butter, melted
1 (21 1/4 ounce) package brownie mix (Betty Crocker Hershey's Triple Chunk Supreme)
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 1/2 unsweetened chocolate squares (1 1/2 ounces)
3 tablespoons butter or 3 tablespoons margarine
2 1/4 cups confectioners' sugar, sift if lumpy
1 1/2 teaspoons vanilla
3 tablespoons hot water

Steps:

  • For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar.
  • Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan.
  • Bake at 350°F for 5 minutes; at this time it will not be completely baked.
  • While bottom layer is in the oven, prepare brownies as directed on package.
  • Spread batter in pan over crunchy layer.
  • Return to oven and bake for approximately 25-30 minutes until done (do not over bake).
  • Prepare frosting when brownies are cool.
  • In a small saucepan melt together chocolate and the 3 tablespoons butter.
  • Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water.
  • Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency.
  • Spread over brownies while frosting is still hot; let set until firm.
  • Cut into bars.

Nutrition Facts : Calories 338.2, Fat 17.4, SaturatedFat 6.6, Cholesterol 36.7, Sodium 178.3, Carbohydrate 45.2, Fiber 0.9, Sugar 17.8, Protein 3.1

MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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