Brownies On Steroids Recipes

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BROWNIES ON STEROIDS



Brownies on Steroids image

My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!

Provided by miss gracie

Categories     Bar Cookie

Time 45m

Yield 3 Dozen Squares

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped pecans
1/2 cup flaked coconut
1/3 cup English toffee bits

Steps:

  • In a food processor, combine the flour, sugar, and cocoa.
  • Add the butter and process just until mixture resembles coarse crumbs.
  • Press firmly into a greased 13” by 9” baking pan.
  • Bake at 350 degrees for 10 minutes.
  • While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
  • Heat, stirring constantly, until mixture is smooth.
  • Remove crust from oven.
  • Pour chocolate mixture over crust.
  • Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
  • Press down firmly.
  • Return to oven and bake for 18 to 20 minutes.

BROWNIES ON STEROIDS FROM ANDON-REID INN



Brownies On Steroids from Andon-Reid Inn image

I found this recipe on Cooks.com and it is truly the ultimate brownie. Give it a try and if you don't like it, be sure and let me know. Enjoy!

Provided by Cathy Clark

Categories     Chocolate

Number Of Ingredients 10

1 3/4 c all purpose flour
3/4 c confectioner's sugar
1/3 c baking cocoa
3/4 c cold butter
14 oz can sweetened condensed milk
1 tsp vanilla
2 c semi-sweet chocolate chips, divided
1 c coarsely chopped toasted pecans
1/2 c coconut
1/3 c english toffee bits

Steps:

  • 1. In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.
  • 2. Press firmly into a greased 13" x 9" baking pan.
  • 3. Bake in preheated 350 degree oven for 10 minutes.
  • 4. While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium saucepan.
  • 5. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
  • 6. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly.
  • 7. Return to oven and bake for another 18-20 minutes.

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

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