Brownies Made With Splenda Recipes

FUDGY BROWNIES

Steps:

• Preheat oven to 350°F. Line an 8" square baking pan with parchment paper and lightly coat with cooking spray.
• In a microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute or until melted; stir together.
• In a large bowl, combine butter-chocolate mixture with eggs, vanilla, and Splenda Brown Sugar Blend; mix until smooth.
• Add remaining ingredients and continue mixing until combined. Transfer batter to prepared pan and smooth top with a spatula.
• Bake for 20-23 minutes or until a wooden pick inserted into center of brownie comes out clean.
• Cut and serve.

SUGAR FREE BROWNIES

Steps:

• Preheat oven to 350°.
• Spray Pam and flour an 8x8-inch pan.
• In a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
• Remove from heat and set aside to cool.
• In a large bowl, beat eggs until frothy.
• Stir in sucrolose sugar.
• Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine.
• Finally stir in the 1/4 cup of milk and if desired, the walnuts.
• Pour into the prepared pan bake for 25-30 minutes in the preheated oven.
• Stick in a toothpick--when it comes out clean its done.
• Let cool and then cut into squares.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

SPLENDA BUTTERSCOTCH BROWNIES

Steps:

• 1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
• 2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
• 3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.

SUGAR FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
• In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

BROWNIES MADE WITH SPLENDA

Steps:

• Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
• In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
• In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

SPLENDA BROWNIES RECIPE - (4/5)

Steps:

• Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g

SUGAR-FREE CHOCOLATE BROWNIE RECIPE FOR DIABETICS

Steps:

• Preheat oven to 350°F (180°C)
• Line your 8 by 8 inch baking pan, with parchment paper.
• Grease the parchment paper.
• Sift the All-purpose flour, cocoa and almond flour, into a mixing bowl.
• stir in baking powder.
• In a large mixing bowl, cream together the butter and sweetener
• Add eggs and vanilla and beat on low speed until combined
• Add dry ingredients and mix a few spoonfuls at a time, until well mixed.
• Pour batter into the parchment lined baking dish and smooth out using a silicone spatula.
• Bake in the oven for approximately 20 - 25 minutes, until a toothpick comes out clean when inserted into the center.
• Let cool slightly and cover in ganache.
• After pouring ganache onto brownies, spread evenly over the top and let cool.