Brownies Gluten Free Low Glycemic Recipes

BEST GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!)

Steps:

• Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
• Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
• Add the granulated sugar and brown sugar and stir to combine. Stir in the eggs one at a time, whisking very well after each addition. Whisk in the vanilla extract and salt.
• Mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
• Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
• Cool the brownies to room temperature before cutting. Lift from the pan, place on a cutting board, and slice. Enjoy!

BROWNIES-GLUTEN FREE-LOW GLYCEMIC

Steps:

• Preheat oven to 350°F.
• Grease 9" square pan.
• Melt butter on the stovetop. Do not "cook" the butter, just soften it to a warm liquid and remove from the heat.
• Stir cocoa and butter together in mixing bowl until combined well.
• Stir in all remaining ingredients except almond meal until smooth.
• Stir in almond meal.
• Spread mixture in baking pan.
• Bake 25 minutes.
• Allow to cool at least 1 hour before serving.