BBQ BROWNIES
Provided by Damaris Phillips
Categories dessert
Time 35m
Yield 24 mini brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes
- Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired but t10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick.
- Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray. Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins. Bake until the centers have just set, 6 to 8 minutes. Cool briefly and then invert onto a plate or quarter-sheet tray. While the brownies are upside down, poke 1 piece of broken chip into the bottom. Turn right-side up and serve.
BROWNIES FROM BILL MILLERS BBQ
from Bonkers on Texas Monthly site
Provided by Pbessonett
Categories Desserts
Time 1h
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Melt shortening in a large saucepan over low heatt, then stir in cocoa. Remove from heat. Mix in sugar and vanilla, then mix in eggs one at a time. Stir in remaining ingredients, then stir in nuts. Bake for 30 minutes. Cool completely before cutting into 2 x 2 squares.
Nutrition Facts : Calories 9627 calories, Fat 217.3761325 g, Carbohydrate 1787.37255 g, Cholesterol 4287.400287 mg, Fiber 19.0937002497613 g, Protein 168.24407 g, SaturatedFat 80.6342715375 g, ServingSize 1 1 Serving (2991g), Sodium 3463.286 mg, Sugar 1768.27884975024 g, TransFat 22.41754955 g
BILL'S BARBECUE SAUCE
Make and share this Bill's Barbecue Sauce recipe from Food.com.
Provided by Normaone
Categories Sauces
Time 46m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium.
- Add onion and celery and saute 5 minutes or until tender.
- Add paprika, garlic and cayenne.
- Saute 1 minute more.
- Add ketchup, beer, vinegar and Worcestershire sauce.
- Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
- This can be prepared in advance and refrigerated or frozen.
Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4
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