Brownies For A Crowd Recipes
BROWNIES FOR THE CROWD
They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Provided by Lynn Marshall
Categories Bar Cookie
Time 35m
Yield 18 squares
Number Of Ingredients 8
Steps:
- put all ingredients into bowl and mix according to what kind of brownies you like.
- mix with a mixer if you like cake.
- mix by hand if you like gooie.
- i mix with mixer until just mixed to get a half and half brownie.
- place in a 13x9 pan sprayed with pam.
- bake for 30-35 minutes at 350degrees.
- cut and let cool if you can. Be careful you don't burn your mouth.
Nutrition Facts : Calories 256.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 47, Sodium 145, Carbohydrate 31.6, Fiber 0.7, Sugar 22.4, Protein 2.9
BROWNIES FOR A CROWD
This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Recipe #322559.
Provided by Ginny Sue
Categories Bar Cookie
Time 35m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, melt margarine and chocolate together over low heat.
- Remove from heat; stir in sugar.
- Beat in eggs, one at a time.
- Stir vanilla into chocolate mixture.
- Combine flour, salt, and baking powder; stir into chocolate mixture.
- Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
- Bake at 350F for 18 to 20 minutes. Do not overbake!
- When cool, frost with Recipe #322559.
- Cut into 48 bars.
Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 101.6, Carbohydrate 13.7, Fiber 0.7, Sugar 8.5, Protein 1.8
BROWNIES FOR A CROWD
This recipe is in an old Farm Journal cookbook, Homemade Cookies, published in the 1971. The brownies are cake-like, the chocolate syrup making them nicely moist. I have made this recipe many times, and it is always a family favorite.
Provided by Ruth Ann Vokac
Categories Chocolate
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease well a 15 1/2" x 10 1/2" x 1" jelly roll pan.
- 2. Cream together butter and sugar. Beat in eggs and vanilla. Stir in chocolate syrup.
- 3. Mix flour, baking powder, and salt. Add to chocolate mixture. Add nuts if using.
- 4. Pour batter into prepared pan. Bake about 22 minutes or until an inserted toothpick comes out clean.
- 5. Cool in pan.
- 6. When brownies are cool, prepare frosting:
- 7. Combine butter, sugar, and milk in a saucepan. Bring to a boil and boil 30 seconds. Remove from heat. Add chocolate chips and vanilla.
- 8. Stir until mixture thickens slightly. (I hasten this process by putting pan's bottom in ice water.)
- 9. Spread icing over brownies. If I haven't used nuts in the brownies, sometimes I sprinkle nuts over the icing as soon as I spread it.
More about "brownies for a crowd recipes"
HOMEMADE BROWNIES FOR A CROWD - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
4.5/5 (13)Category DessertCuisine AmericanTotal Time 30 mins
- Beat eggs with a mixer in a large bowl until a pale yellow. Then add sugar, salt, vanilla and beat for 1 minute.
- Add melted butter and blend. In another bowl, mix flour and cocoa with a whisk until well blended.
BROWNIES FOR A CROWD - YOUR HOMEBASED MOM
From yourhomebasedmom.com
5/5 (2)Total Time 40 minsCategory DessertCalories 378 per serving
- Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
36 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS
From foodnetwork.com
BROWNIES FOR A CROWD | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
BROWNIES FOR A CROWD » ALLFOOD.RECIPES
From allfood.recipes
SHEET PAN FROSTED BROWNIES FOR A CROWD - OF BATTER …
From ofbatteranddough.com
DELICIOUS BROWNIES FOR A CROWD - REAL MOM KITCHEN
From realmomkitchen.com
BROWNIES FOR A CROWD | LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (6)Total Time 1 hrCategory DessertCalories 270 per serving
- Preheat the oven to 325°F (163°C). Line a 12-by-18-inch baking pan or a couple 9-by-13-inch baking pans with aluminum foil or parchment paper cut to fit. Lightly butter the foil or parchment. [Editor's Note: We found that if you're short on baking pans, it also works to divvy the batter between a 9-by-13-inch baking pan and a 9-inch-square baking pan.]
- In a small saucepan, bring the water, butter, and sugar to a simmer and stir until the butter melts and the sugar dissolves.
- Dump the chopped chocolate, salt, vanilla, and baking soda in a bowl and pour the hot liquid over it. Let the mixture sit for a minute or so and then gently stir until the chocolate is melted and smooth. Let cool for about 5 minutes.
- Add the eggs to the batter, 1 at time, mixing with a whisk just until incorporated after each addition. Add the flour and whisk just until incorporated. Add the chocolate chips or chopped chocolate and stir just until combined. Scrape the batter into the prepared pan.
BROWNIES FOR A CROWD RECIPE - COOKEATSHARE
From cookeatshare.com
BROWNIES FOR A CROWD RECIPE - COOKEATSHARE
From cookeatshare.com
EASTER RECIPES FOR A CROWD - MSN.COM
From msn.com
BROWNIES FOR A CROWD RECIPE | RECIPE | DESSERTS, CHOCOLATE BREAD ...
From pinterest.com
BROWNIES FOR A CROWD – 5 BOYS BAKER
From 5boysbaker.com
BROWNIES FOR A CROWD RECIPE
From recipegraze.com
MOIST CHEWY BROWNIES FOR A CROWD - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
BROWNIES FOR A CROWD - RECIPE - COOKS.COM
From cooks.com
BROWNIE COOKIES - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
30 POTLUCK BROWNIE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love