Browniemacaroons Recipes

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MACAROON BROWNIES



Macaroon Brownies image

My mother-in-law made these coconut-filled brownies for my bridal shower and wedding reception. After the first bite, I knew why my husband loves them!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 19

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon cream of tartar
1/2 cup chopped walnuts
MACAROON FILLING:
1 package (14 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
FROSTING:
3/4 cup sugar
1/4 cup milk
2 tablespoons butter
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased 13x9-in. baking pan. , For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

MACAROON BROWNIES



Macaroon Brownies image

Provided by Food Network

Categories     dessert

Time 12m

Yield 24 Brownies

Number Of Ingredients 8

1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix
1/4 cup water
1/2 cup vegetable oil
2 large egg whites
1/2 cup granulated sugar
1/4 tsp almond extract
1 cup almonds
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F. Grease 13 x 9-inch pan.
  • Prepare brownies according to package directions for cake-like brownies.
  • Bake 25 minutes or until set.
  • Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.
  • Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.

COCONUT MACAROON BROWNIES



Coconut Macaroon Brownies image

These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.

Provided by Valerie Hatfield-Ringrose

Categories     Desserts     Cookies     Macaroon Recipes

Time 1h15m

Yield 18

Number Of Ingredients 11

1 cup butter, softened
2 cups white sugar
4 eggs
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
¾ teaspoon cream of tartar
½ cup unsweetened cocoa powder
½ cup chopped walnuts
4 cups unsweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
  • Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
  • Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 29.1 g, Fiber 4.8 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 124.5 mg, Sugar 36 g

BROWNIE MACAROONS



Brownie Macaroons image

Number Of Ingredients 5

1 (15 1/2-ounce) package fudge brownie mix with chocolate chunks
2 cups coconut
2 tablespoons water
1 tablespoon oil
1 egg

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine all ingredients beat 50 strokes with spoon. Shape dough into1 1/2-inch balls. Place 3 inches apart on greased cookie sheet flatten slightly.Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 120 Protein 1g Carbohydrate 18g Fat 5g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BROWNIE MACAROONS



Brownie Macaroons image

Make and share this Brownie Macaroons recipe from Food.com.

Provided by Lorraine of AZ

Categories     Dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 5

1 (15 1/2 ounce) package brownie mix (Pillsbury Supreme Chocolate Chunk Premium recommended)
2 cups shredded coconut
2 tablespoons water
1 tablespoon oil
1 egg

Steps:

  • Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.
  • In a large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1-1/2 inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • Bake in preheated oven for 12 to 15 mintes or until edges are set. Centers will be soft.) remove from ocokie sheets.

Nutrition Facts : Calories 131.1, Fat 6.4, SaturatedFat 3.1, Cholesterol 8.8, Sodium 82, Carbohydrate 18.6, Fiber 0.3, Sugar 3.4, Protein 1.3

BROWNIE MACAROONS



Brownie Macaroons image

Yet another from the recipe file. This one's from a brownie mix box. Sounds really good, and I don't want to lose it.

Provided by Kzim4

Categories     Dessert

Time 20m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 5

1 (15 1/2 ounce) package pillsbury thick 'n fudgy chunk deluxe brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon oil
1 egg

Steps:

  • Heat oven to 350. Lightly grease cookie sheets or line with parchment paper.
  • In a large bowl, combine all ingredients; beat 50 strokes with spoon.
  • Shape dough into 1 1/2 inch balls.
  • Place 3 inches apart on cookie sheet; flatten slightly.
  • Bake for 12-15 minutes or until edges are set (centers will be soft).
  • Remove from cookie sheets.

Nutrition Facts : Calories 278.2, Fat 16.5, SaturatedFat 9.4, Cholesterol 17.6, Sodium 128.7, Carbohydrate 33.1, Fiber 2.3, Sugar 1.1, Protein 3

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