Brownieinamug Recipes

BROWNIE IN A MUG

Brownie In a Mug image

This is a great family activity to enjoy with your little cook and about anyone you can find. It is a great party favor that anyone will love. Serve with your favorite ice cream.

Provided by Tankyy

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 7m

Yield 1

Number Of Ingredients 6

Ingredients

¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons cocoa powder
1 pinch salt
3 tablespoons water
2 tablespoons olive oil

Steps:

Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 79.7 g, Fat 28.8 g, Fiber 4.4 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 4.8 mg, Sugar 50.2 g

EASY BROWNIE IN A MUG

Easy Brownie In A Mug image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

BROWNIE IN A MUG

Brownie in a Mug image

This easy mug brownie recipe makes a single serving and takes just about 10 minutes from start to first bite. Add a scoop of your favorite ice cream or some whipped cream on top!

Provided by Elise Bauer

Categories Snack Kid-friendly Microwave Quick and Easy

Time 9m

Yield 1

Number Of Ingredients 9

Ingredients

2 tablespoons (30 ml) butter, mild extra-virgin olive oil, or neutral oil
1/4 cup (30 grams) flour
3 tablespoons (35 grams) sugar
2 tablespoons (13 grams) natural unsweetened cocoa powder (NOT Dutch processed)
Pinch salt
Tiny pinch cinnamon, optional
3 tablespoons (44 ml) milk, water, or coffee
1/8 teaspoon vanilla extract
Ice cream, whipped cream, or heavy cream, for serving

Steps:

Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.

Nutrition Facts : Calories 528 kcal, Carbohydrate 70 g, Cholesterol 65 mg, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, Sodium 337 mg, Sugar 40 g, Fat 25 g, ServingSize Makes one serving, UnsaturatedFat 0 g

BROWNIE IN A MUG

Brownie in a Mug image

I found this recipe on this website, by the user Wheres_The_Beef?, but decided to make a few changes to make it healthier and better. You can find the original here: http://www.food.com/recipe/microwave-chocolate-mug-brownie-349246 This only takes 2-5 minutes, and take about 60 seconds in a microwave to cook, so it's perfect for anyone who needs a quick chocolate fix.

Provided by Arneh C.

Categories Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon of melted butter
2 tablespoons milk
1/4 tablespoon vanilla extract
1 dash salt
1 tablespoon of almost any sugar
2 tablespoons cocoa powder (milo also works)
2 tablespoons self raising flour

Steps:

In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.

Nutrition Facts : Calories 258.7, Fat 14.3, SaturatedFat 8.9, Cholesterol 34.8, Sodium 274.4, Carbohydrate 32.1, Fiber 4, Sugar 13.2, Protein 4.8

DELICIOUS MUG BROWNIE

Delicious Mug Brownie image

A quick and easy way to make brownies. Can be gluten free!

Provided by zigenzag

Time 5m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
Approx. 1:45 (750 watt)
Approx. 1:30 (850 watt)
Approx. 1:15 (950 watt)
Note: I have only managed to test at 850 watts and the above are just estimates.
Leave for 2 minutes to continue to cook and cool down a little bit.
Add the ice-cream to the top and serve!

MICROWAVE CHOCOLATE MUG BROWNIE

Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful, brownie will be hot.

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