Brownie Waffles Recipes

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WAFFLE IRON BROWNIES



Waffle Iron Brownies image

Brownies made on a waffle iron.

Provided by Glynna_00

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 10

Number Of Ingredients 9

½ cup butter
¼ cup unsweetened cocoa powder
¾ cup white sugar
2 eggs
1 tablespoon water
1 ¼ cups all-purpose flour
¼ teaspoon salt
⅔ cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat waffle iron.
  • Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
  • In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g

BROWNIE BATTER WAFFLES



Brownie Batter Waffles image

Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.

Provided by Angie McGowan

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 5

1 box (1 lb 3.8 oz) Betty Crocker™ Supreme walnut brownie mix
3 eggs
1/4 cup vegetable oil
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Fresh strawberries

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Serve waffles topped with whipped cream and strawberries.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE BROWNIE WAFFLES



Chocolate Brownie Waffles image

Make and share this Chocolate Brownie Waffles recipe from Food.com.

Provided by Southern Polar Bear

Categories     Breakfast

Time 25m

Yield 3-6 depending on size, 2-4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs, seperated
1 3/4 cups milk
1/2 cup cooking oil
1/4 cup semi-sweet chocolate chips
3 tablespoons unsweetened cocoa
1/3 cup chopped walnuts

Steps:

  • Grease and preheat waffle iron.
  • Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
  • In a small mixing bowl, combine egg yolks, milk, and cooking oil.
  • Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • GENTLY, fold the egg whites into the lumpy batter.
  • Pour the batter onto the iron and bake until done.
  • For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.

BROWNIE WAFFLES



Brownie Waffles image

Provided by Jessica - The Novice Chef

Time 20m

Number Of Ingredients 4

1 (17.6 oz) boxed brownie mix (I used Duncan Hines Decadent Double Fudge)
1 cup full fat sour cream
1 large egg
2 tablespoons vegetable/canola oil

Steps:

  • Preheat and lightly grease your waffle maker.
  • In a large bowl, whisk together brownie mix, sour cream, egg and oil.
  • Pour 1/2 cup batter into waffle iron and bake until the waffle is cooked through, about 4 minutes - depending on your waffle iron. Continue until all batter is used.
  • To serve: Top with whatever strikes your fancy! Some fun ideas: Salted Caramel! Ice Cream! Chocolate Syrup & Sprinkles! Marshmallow Fluff! Peanut Butter! Whipped Cream & Cherries!

Nutrition Facts : Calories 128 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

WAFFLE BROWNIES FROM SCRATCH



Waffle Brownies from Scratch image

Provided by [email protected]

Time 12m

Number Of Ingredients 7

2 sticks (or 1 cup) unsalted butter
7 tablespoons cocoa powder
1 1/2 cups granulated sugar
2 cups all purpose flour
1/2 teaspoon salt
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat waffle iron. Spray generously with cooking spray.
  • In a largeish saucepan, melt the butter over low heat. Whisk in the cocoa and remove from heat. Add the remaining ingredients in the order listed and stir well to combine.
  • When waffle iron is hot, drop spoonfuls of batter on and cook approximately 30 seconds. Please see detailed notes for cooking above.
  • Serve warm plain or with favorite brownie toppings.

WAFFLE BROWNIES



Waffle Brownies image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

1 box brownie mix, prepared according to directions
1 egg (in addition to any eggs the brownie mix requires)
Cooking spray

Steps:

  • Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.

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