Brownie Spiderweb Recipes

SPIDERWEB BROWNIES

Steps:

• In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.

SPIDER WEB BROWNIES

Steps:

• Preheat the oven to 350 degrees and line an 8x8 baking dish with parchment paper or foil (if you using foil, spray with non-stick cooking spray).
• Combine the brownie mix and ingredients.
• Pour the brownie batter into the baking dish and bake for 45-50 minutes.
• Insert a toothpick in the center of the brownies around 45 minutes, if it comes out clean the brownies are done.
• Remove from the oven and let cool.
• Once cool, cut the brownies into 9 squares.
• Scoop the frosting into a microwave-safe dish and heat for about 10 seconds.
• Fill the small sandwich baggy about 1/2 full with vanilla frosting.
• Use the kitchen scissors to snip one corner.
• Starting at the center of each brownie, gently squeeze the sandwich baggy and make a spiral with the frosting.
• Use the toothpicks to drag the frosting from the center to the outer edges of the brownie.
• Repeat with all the brownies.

BROWNIE SPIDERWEB

Steps:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Make brownie mix as directed on box, using water, oil and eggs. Spread batter in pan.
• Bake 26 to 30 minutes or until toothpick comes out almost clean. DO NOT OVERBAKE. Cool completely on cooling rack, about 1 hour.
• Frost brownie with vanilla frosting. Place chocolate chips in small resealable food-storage plastic bag. Place in bowl of very hot water; let stand until chips are melted. Cut off tiny corner of bag. To make spiderweb, pipe melted chocolate on frosting in spiral pattern, starting at center and keeping lines about 3/4 inch apart. Using toothpick or knife, draw lines outward through frosting, starting at center of brownie.
• Cut gumdrop crosswise into thirds. Place small rounded end, rounded side up, on brownie for spider body. Cut 4 thin strips from each remaining gumdrop slice for legs; place on each side of spider body.

SPIDERWEB BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease 9- or 10-inch-round baking pan.
• Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
• Beat cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.
• Bake for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.

SPIDER WEB BROWNIE

Steps:

• Preheat oven to 325.
• Spray bottom of a round pan, I used a disposable foil pizza pan.
• Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
• Frost cake with chocolate frosting.
• Choose a center point for the web. It may not necessarily be the center of the cake.
• Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
• Decorate the cake with a plastic spider. You can even add plastic bugs to the web.