THE BEST BROWNIE PIE
This is seriously the BEST Brownie Pie recipe EVER!! Make a homemade crust, a from scratch brownie and get the gooiest, most chocolatey and fudgy brownie pie you've ever eaten!! You can use a prepared pie crust too, but whatever you do you need to make this pie!
Provided by Dorothy Kern
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Prepare pie crust as directed and press into a 9" pie plate. Chill until filling is ready.
- Note: if you want a crunchy bottom crust, partially bake the crust before adding the filling: Preheat oven to 425°F. Line your crust with parchment paper and add pie weights or dry beans. Bake for 15-20 minutes, remove the beans/parchment and add the filling.
- Place baking chocolates and butter in a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth (about 2 minutes depending on your microwave).
- Stir sugar into chocolate mixture, then stir in eggs until well mixed. Add the vanilla, cocoa, and salt and stir until smooth, then carefully stir in the flour.
- Pour batter into the pie crust. Place pie onto a cookie sheet. Cover the pie crust with a pie crust shield or strips of foil. Bake for 38-48 minutes, until the top is cracked. The pie shown in the photos was baked for 38 minutes (a toothpick came out wet) and the center is very gooey, which is how we like it. The center won't turn to a crumbly brownie texture because of the crust - it'll stay pretty fudgy, but if you like it more done, cook it longer, until less wet more crumbs stick to the toothpick. Your choice! Just be sure to remove the foil strips or pie shield after about 20-25 minutes of baking so that it has time to become slightly golden brown.
- Cool the pie completely before slicing and serving with ice cream or whipped cream. Store covered at room temperature for up to 3 days or freeze slices for up to one month.
Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 62 g, Protein 6 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 2134 mg, Fiber 3 g, Sugar 39 g
BROWNIE PIE
Brownie Pie is a chocolatey combination of two favorite desserts! Chocolate chips and homemade chocolate brownie batter baked in a flaky pie crust.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line your pie tin with your pie crust.
- Whisk together melted butter, sugar, eggs and vanilla extract.
- Add the cocoa powder and flour and whisk until just combined.
- Stir in 3/4 cup of the chocolate chips.
- Pour batter into pie crust.
- Sprinkle remaining chocolate chips over the batter.
- Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).
Nutrition Facts : Calories 329 kcal, Carbohydrate 37 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 81 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
BROWNIE PIE
Steps:
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 49.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.5 g, Sodium 331.2 mg, Sugar 35.8 g
BROWNIE COOKIE PIE
Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.
Provided by By Deborah Harroun
Categories Dessert
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
- Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
- Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
- Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
- Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
Nutrition Facts : Calories 610, Carbohydrate 82 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 55 g, TransFat 0 g
PECAN PIE BROWNIES
These Pecan Pie Brownies are topped with an ooey gooey layer of buttery pecans! This recipe uses a brownie mix, but I promise this dessert tastes homemade!
Provided by Sweet Basil
Categories 100 Best Brownies and Bars Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Make the brownie mix according to the package directions.
- Pour brownie batter into a greased 9x13-inch pan and place it in the oven to bake for 30 minutes.
- While the brownies are baking, start on the pecan pie topping.
- Toast the pecans over medium heat in a skillet for about 2 minutes, stirring often so no burning occurs.
- In a large bowl, combine the sugar, corn syrup, eggs, butter, and vanilla, mixing together well. Stir in pecans.
- After 30 minutes, remove the brownies from the oven and pour the pecan pie filling over them, making sure to not add all of the liquid.
- Place the brownies back in the oven and bake for 30-40 minutes longer or until the filling only jiggles slightly in the middle when you move the pan.
- Let cool to room temperature before cutting or the brownies will be too gooey to eat.
Nutrition Facts : ServingSize 1 brownie, Calories 199 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 44 mg, Sodium 48 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 7 g
BROWNIE PIE
This Brownie Pie is the ultimate comfort dessert! A brownie baked into a graham cracker crust and laced with caramel, then topped with whipped cream and both caramel and chocolate drizzle!
Provided by Rebecca Hubbell
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
Nutrition Facts : Calories 537 kcal, Carbohydrate 59 g, Protein 6 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 232 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving
EASY PECAN PIE BROWNIES
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
PECAN PIE BROWNIES
Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.
Provided by Julie Hubert
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
- Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from oven and leave oven on.
- Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.
- Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature, at least 2 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 33.6 g, Cholesterol 54.1 mg, Fat 25 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 165 mg, Sugar 6.9 g
THE BEST LEMON BROWNIES (EASY CAKE MIX RECIPE)
The easiest recipe, lemon brownies that are chewy and topped with a delicious fresh lemon glaze.
Provided by Judy Kahansky
Categories Easy Desserts
Time 33m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F/175C and prepare a 8 x 8 baking pan by spraying it with non stick spray and then lining with parchment paper. In a large bowl combine cake mix, eggs, lemon zest and oil together and blend well with a hand mixer on low speed, gradually increasing to medium speed, until the batter is well mixed. Pour the lemon batter into the prepared baking pan, making sure it is spread evenly with a rubber spatula. Bake for 18 to 25 minutes - starting with 20 minutes and if the top of the brownies are starting to crack it is close to being done. You don't want to overbake. The brownies should be a bit chewy and gooey in the center, and not raw. Complicated? Not at all. Cool the brownies on a wire rack until completely cooled. While the brownies are cooling, mix up the lemon glaze and then apply to the top of the brownies. Then using the sides of the parchment paper, lift them out of the pan, and cut into individual lemon bars. You should get 12 bars with this recipe.
Nutrition Facts : Calories 285 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 332 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
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