Brownie Pie A La Mode Recipes

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BROWNIE PIE A LA MODE



Brownie Pie A La Mode image

This is my favorite pie and I love it. I make them for desserts for our home. It is so easy and simple to make it. They are so delicious and creamy and sweet.

Provided by Lisa Johnson

Categories     Chocolate

Time 40m

Number Of Ingredients 16

FOR THE BROWNIES
1/2 c sugar
2 Tbsp butter
2 Tbsp water
1 1/2 c semi-sweet chocolate chips
2 whole eggs
1 tsp vanilla
2/3 c flour
1/4 tsp baking soda
1/4 tsp salt
3/4 c chopped walnuts
FOR THE FUDGE SAUCE
1 c semi-sweet chocolate chips
1/4 c sugar
1 Tbsp butter
1/2 c evaporated milk

Steps:

  • 1. To make the brownies, in a small saucepan over medium heat, bring the sugar, butter, and water to a boil. Remove from heat; stir in the chocolate chips until melted. Set aside. In a mixing bowl beat eggs and vanilla with a wire whisk. Add chocolate mixture and mix well with a spoon. Set aside. Combine flour, baking soda, and salt and then add to the chocolate mixture. Stir in the walnuts. Pour into a greased 9inch pie plate. Bake at 350F for 28-30 minutes or until a toothpick inserted near center comes out clean. Place the dish on a wire rack to cool. Hot Fudge Sauce: Put chocolate chips, sugar, butter and milk into a microwave safe bowl (I used my pyrex measuring cup) and microwave just until butter and chocolate are melted. Whisk until sauce is smooth and hot fudge saucy. Cut pie into wedges, drizzle hot fudge sauce on top and then top with ice cream and more hot fudge.

BROWNIE PIE A LA MODE



Brownie Pie A la Mode image

This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies. Our 11-year-old daughter makes them all by herself and gets raves every time. -Beverly Thornton, Cortlandt Manor, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 16

1/2 cup sugar
2 tablespoons butter
2 tablespoons water
1-1/2 cups semisweet chocolate chips
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts
FUDGE SAUCE:
1 cup semisweet chocolate chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter
Vanilla ice cream

Steps:

  • In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool., In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. , Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce.

Nutrition Facts : Calories 511 calories, Fat 29g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 193mg sodium, Carbohydrate 63g carbohydrate (50g sugars, Fiber 4g fiber), Protein 9g protein.

BROWNIES A LA MODE



Brownies a la Mode image

My husband Merrill and I tasted a restaurant's brownie dessert, and it was hard to beat. I topped it though with ice cream and homemade hot fudge. -Lise Thomson, Magrath, AB

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/2 dozen.

Number Of Ingredients 16

1 cup butter, softened
2 cups sugar
4 large eggs
2 tablespoons canola oil
2 teaspoons vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
FUDGE SAUCE:
1/2 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1/2 cup water
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
Vanilla ice cream and maraschino cherries

Steps:

  • Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For fudge sauce, in a large saucepan, melt butter over medium heat. Stir in sugar, cocoa, water, corn syrup, vanilla and salt until blended. Bring to a boil. Cook, uncovered, 3-5 minutes or until sugar is dissolved and sauce is smooth, stirring frequently., Lifting with foil, remove brownies from pan. Cut into eighteen 3x2-in. rectangles. Top each brownie with ice cream, fudge sauce and a cherry. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts :

BROWNIE PIE A'LA MODE



Brownie Pie a'la Mode image

Smooth, fudgy chocolate sauce is drizzled over a sweet brownie base and ice cream for a summer confection that is sure to please. Take along to a party, or serve as an after dinner treat.

Provided by Allrecipes Member

Time 3h20m

Yield 10

Number Of Ingredients 15

½ cup sugar
2 tablespoons butter or margarine
2 tablespoons water
1 ⅓ cups HERSHEY®'S Semi-Sweet Chocolate Chips
2 large eggs eggs
⅔ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
¾ cup chopped nuts
2 cups Ice cream, any flavor
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
½ cup evaporated milk
¼ cup sugar
1 tablespoon butter or margarine

Steps:

  • Heat oven to 350 degrees F. Grease 9-inch pie plate.
  • Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
  • Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
  • Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.
  • FUDGE SAUCE: Combine all ingredients in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 69.2 g, Cholesterol 63.7 mg, Fat 31.2 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 15 g, Sodium 157.5 mg, Sugar 55.1 g

BROWNIE PIE A'LA MODE



Brownie Pie a'la Mode image

Smooth, fudgy chocolate sauce is drizzled over a sweet brownie base and ice cream for a summer confection that is sure to please. Take along to a party, or serve as an after dinner treat.

Provided by Allrecipes Member

Time 3h20m

Yield 10

Number Of Ingredients 15

½ cup sugar
2 tablespoons butter or margarine
2 tablespoons water
1 ⅓ cups HERSHEY®'S Semi-Sweet Chocolate Chips
2 large eggs eggs
⅔ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
¾ cup chopped nuts
2 cups Ice cream, any flavor
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
½ cup evaporated milk
¼ cup sugar
1 tablespoon butter or margarine

Steps:

  • Heat oven to 350 degrees F. Grease 9-inch pie plate.
  • Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.
  • Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
  • Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.
  • FUDGE SAUCE: Combine all ingredients in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.

Nutrition Facts : Calories 586.3 calories, Carbohydrate 69.2 g, Cholesterol 63.7 mg, Fat 31.2 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 15 g, Sodium 157.5 mg, Sugar 55.1 g

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