Brownie Nut Bites Recipes
BROWNIE NUT BITES
We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.
Provided by By Sarah Caron
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
- In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.
Nutrition Facts : ServingSize 1 Serving
ROCKY ROAD BROWNIE BITES
My son's favorite ice cream flavor lately is Rocky Road so I thought I'd make a brownie to echo those flavors of chocolate fudge, marshmallows and almonds. Making them one bite in a mini-muffin tin makes them super easy to snack on or pack in a lunchbox. They're also great to make for any group you may have to prepare for -- like your turn for soccer snack or a school party. You may want to leave the nuts out to accommodate allergies if sending them to school, though.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Over hot water in a small bowl, melt the butter and chocolate together. Let cool to almost room temperature while you prepare the rest of the recipe.
- In a mixer or with a whisk, whip the eggs with the sugar until fluffy. Stir in the vanilla and salt with a wooden spoon. Add the melted chocolate mixture and stir. Add the flour and stir in only until incorporated. Add nuts and mix briefly.
- Grease a non-stick mini muffin (or regular) tin and divide the batter evenly by spoonfuls filling each 3/4 full. Top each with a mini marshmallow, pressing it in slightly. Bake for 20 minutes for chewy brownies and 25 minutes for cake-ier brownie bites. Let cool then ease them out of the pan.
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
NO-BAKE BROWNIE BITES
Unbelievably fudgy, nutty, vegan brownie bites with no baking required. Just 7 whole food ingredients and 10 minutes stand between you and these deceptively decadent treats.
Provided by Minimalist Baker
Categories Dessert/Snack
Time 10m
Number Of Ingredients 7
Steps:
- To a food processor add pitted dates, cocoa or cacao powder, hemp seeds, walnuts, almond butter (or other nut/seed butter), salt, and vanilla.Note: If you don't have a food processor, you can try using a blender, but dates can be notoriously tough for blenders due to their sticky nature, so use a low speed if possible and pulse instead of blending.
- Pulse until the mixture is well blended and starts to clump together (~30 seconds - 1 minute). If it's too dry or crumbly and it doesn't stick together when pressed between two fingers, add more nut butter or pitted dates (just ensure your dates are sticky and fresh, or it will only further dry out the mixture.)
- Scoop out 1 ½ Tbsp amounts (we love this scoop) and gently roll into balls. As the original recipe is written, ~14 balls.
- Enjoy immediately as is, or roll in extra cocoa, cacao, or carob powder for an extra chocolaty exterior. Store leftovers covered in the refrigerator up to 2 weeks, or in the freezer up to 1 month (often longer). Let come close to room temperature before enjoying for best texture (in our opinion).
Nutrition Facts : ServingSize 1 brownie bite, Calories 107 kcal, Carbohydrate 19.7 g, Protein 2.2 g, Fat 3.3 g, SaturatedFat 0.4 g, Sodium 9 mg, Fiber 2.6 g, Sugar 16.1 g, UnsaturatedFat 2.71 g
EASY BROWNIES WITH NUTS
Make and share this Easy Brownies With Nuts recipe from Food.com.
Provided by charmedsherry
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees, grease a 13x9" pan. Beat butter, eggs, sugar, vanilla in a large bowl. Mix in cocoa, flour, baking powder and salt. Stir to combine. Stir in nuts and chips. Pour into pan. Bake 20-22 minutes.
More about "brownie nut bites recipes"
BEST BROWNIE BITES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 8 mins
- Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray with flour or line with liners.
- Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add salt and flour and stir carefully.
- Place about 1 heaping tablespoon of batter in each muffin cup. Bake for 10-12 minutes, until a toothpick comes out only slightly dirty from the center of the brownie.
- If you are topping the brownie bites with candies, unwrap them while the brownies are baking. As soon as the brownie bites come out of the oven, press one candy on the top of each brownie bite, pressing slightly. Let them cool completely before removing from the pans.
3 INGREDIENT BROWNIE BITES - HEALTHY PALEO & GLUTEN FREE ...
From mylifecookbook.com
5/5 Estimated Reading Time 4 mins
- In a food processor, chop the nuts until they are a fine crumb like mixture. I use whatever I have on hand; almonds, walnuts, hazelnuts, cashews or pecans. Walnuts seem to work the best in my opinion.
BROWNIE BITES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Estimated Reading Time 7 mins
- Preheat your oven to 350F/180C and grease a mini muffin tin or use the Silpat Mini Muffin Pan.
- In a large pot add the water, butter, sugar, and cocoa powder. Cook on medium heat for 2-3 minutes until it is all combined together, the mixture will look weird and not liquidy enough, that is fine. Take off the heat and add the oil and vanilla extract. The oil may not look like it is combining evenly with the chocolate mixture, that's is fine just mix a few times.
- Add the baking powder, salt, cornstarch, and mix to combine. Gently add the flour and chocolate chips by using a spatula to fold until just combined, just until no flour streaks remain. Do not over mix, this will affect the end product.
THE MOST AMAZING FUDGY BROWNIE BITES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 Estimated Reading Time 4 mins
- Melt butter in a medium saucepan. Remove from heat and add in chocolate and salt. Whisk until melted and smooth (if it doesn’t completely melt, cook on low heat for a few more seconds). Transfer to a large bowl. Add sugar and whisk until well combined. Add eggs and whisk until combined and shiny. Add flour and cocoa powder and, using a rubber spatula, fold just until combined and no more flour is visible.
- Using a spoon or a piping bag, scoop or pipe the batter into the muffin pan, filling the tins almost all the way full. Bake until a toothpick inserted into the center of the brownies comes out with moist crumbs and not completely dry, 10-14 minutes. Allow brownies to cool in the pan for 10-15 minutes, then take them out of the tins and place them on a cooling rack, allowing to cool completely before serving.
- Store brownie bites at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 5 days. Brownies can be frozen for up to 2 months. Thaw on the counter, still covered, or overnight in the fridge.
BROWNIE BITES | KING ARTHUR BAKING
From kingarthurbaking.com
- For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment., In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter., Add the sugar, stirring to combine.
- Remove from heat., Stir in the cocoa, espresso powder, salt, baking powder, and vanilla., Whisk in the eggs, stirring until smooth., Add the flour, chips, and nuts, again stirring until smooth., Spoon the batter into the prepared pan., Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean.
- The brownies should feel set on the edges, and barely set in the center., Remove the brownies from the oven, and cool for at least 1 hour before cutting., Use a 1 1/2" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10" x 15" pan.
BROWNIE BITES - LIFE MADE SWEETER
From lifemadesweeter.com
- In a medium bowl, use a fork to mix the nut butter together with the maple syrup and vanilla. Slowly add in the almond flour, cacao powder, cinnamon and salt then continue stirring until the mixture resembles brownie batter. Add a little bit more nut butter or maple syrup if the mixture is too dry or add more flour if the mixture is too wet.
- Scoop out 1/2 tablespoon-sized dough and roll it into a ball, repeating with the remaining dough. Roll each brownie bite into a bowl with the shredded coconut.Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10-15 minutes, or until firm.
- Meanwhile, add chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler. Or, heat in the microwave in 20 second increments, mixing well in between, until smooth.
RAW FUDGE BROWNIE BITES RECIPE {NUT-FREE, GLUTEN-FREE, VEGAN}
From rawmanda.com
Estimated Reading Time 4 mins
BROWNIE BITES RECIPE (TOP FOOD ALLERGY-FRIENDLY & VEGAN ...
From godairyfree.org
4.3/5 (3)Category DessertCuisine AmericanTotal Time 40 mins
10 BEST BROWNIE BITES FROM BROWNIE MIX RECIPES | YUMMLY
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NO-BAKE BROWNIE BITES - VEGAN & GLUTEN-FREE - TCPK
From theconsciousplantkitchen.com
Estimated Reading Time 5 mins
- In a food processor, with the S blade attachment add walnuts, pecan nuts, and coconut. Blend on high speed for 30-45 seconds until it forms a coarse mixture.
- Add the rest of the ingredients and blend at high speed until it comes together as a fudgy sticky paste. If it is too dry, which can happen if the dates you used are not fresh, add up to 3 tablespoons of almond milk, 1 at a time, blending between each addition.
- Scoop out the batter with an ice cream scoop maker and roll the batter between your hands to shape bites.
NO BAKE BROWNIE BITES RECIPE - FUDGY & HEALTHY « RUNNING ...
From runninginaskirt.com
Estimated Reading Time 4 mins
- Place the energy bites on a cookie sheet in the fridge to firm up. Allow to sit for at least an hour and then transfer to an airtight container to store.
RAW CHOCOLATE BROWNIE BITES (NO NUTS!) - WALLFLOWER KITCHEN
From wallflowerkitchen.com
Estimated Reading Time 2 mins
- In a food processor or high-powered blender, mix the oats and cocoa powder together into a flour.
- Add the vanilla and dates and blend until the mixture is well combined and starts to ball together.
- Take a tablespoon of the mixture and roll into a ball. Repeat until you have approximately 12 balls.
EASY HOMEMADE BROWNIES RECIPE - ERREN'S KITCHEN
From errenskitchen.com
Estimated Reading Time 8 mins
- Melt the butter in a sauté pan over medium heat for about 5 minutes, until the pecans have a nutty aroma (the salt will not dissolve, but adds a nice crunch).
- Melt the butter and chocolate in a large saucepan over low heat, stirring until melted. Remove from heat.
NO BAKE BROWNIE BITES | RUNNING WITH SPOONS
From runningwithspoons.com
Estimated Reading Time 4 mins
- Add all ingredients to the bowl of a food processor or blender and process until they have fully combined to form a dough. Depending on the ingredients you used, you may need to add a splash of extra milk or a small sprinkle of coconut flour. The mixture should stick together easily when pressed without being overly sticky.
- Using a heaping tablespoon, roll dough between your hands to form balls. Set aside on a plate and repeat with remaining dough. Store balls in an airtight container at room temperature, or in the fridge for extended periods.
EASY NO-BAKE BROWNIE BITES - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 Estimated Reading Time 5 mins
- Place the pitted dates in a bowl and cover with hot water. Soak for 15 minutes then drain. It’s ok if they’re wet when you add them to the recipe, just make sure any excess water is drained off.
- Place the almonds and walnuts in a food processor or high-powered blender and mix until they’re mostly broken down and resemble a grainy flour. If there are some larger chunks left behind that’s ok.
- Roll into 16 balls and place in the freezer for 30 minutes to firm. Enjoy right away or store in the freezer for up to 3 months.
NO BAKE DATE BROWNIE BITES - SLENDER KITCHEN
From slenderkitchen.com
- Add everything to the food processor except the chocolate chips. Process until well combined and the dough is beginning to stick together. Add chocolate chips and pulse 1-2 times. The chocolate chips will break into some smaller pieces but shouldn't break down completely.
- Wet your hands slightly. Use your hands to form dough into balls with about 1 rounded tablespoon per ball.
SUPERFOOD BROWNIE BITES RECIPE (VEGAN, SUGAR-FREE, GRAIN-FREE)
From thefirstmess.com
Estimated Reading Time 4 mins
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