BROWNIES IN A JAR
'Brownies in a Jar' make the perfect homemade gift for a teacher, friend or neighbour. Includes a free printable recipe label gift tag.
Provided by Lucy - Bake Play Smile
Categories Brownies Christmas gifts homemade gifts
Time 10m
Number Of Ingredients 9
Steps:
- To make 'brownies in a jar' you'll need a 1 litre glass jar.
- In a small bowl, mix the plain flour, salt and baking powder together.
- Carefully spoon half of the flour mixture into the bottom of the glass jar. Gently move the flour around so that you have an even layer.
- Spoon the cocoa powder on top of the plain flour in the jar and spread around to create another even layer.
- Spoon the remaining flour mixture over the top.
- Continue to create the layers in the following order - brown sugar, caster sugar, milk chocolate chips, white chocolate chips and finally walnuts.
- Close the lid of the glass jar (if you have any extra space at the top of the jar, simply top up with extra walnuts).
- Print out our free recipe gift tag and attach to the jar with a ribbon (see notes). I
Nutrition Facts : Calories 3971 kcal, Carbohydrate 653 g, Protein 57 g, Fat 149 g, SaturatedFat 57 g, Cholesterol 49 mg, Sodium 2608 mg, Fiber 34 g, Sugar 478 g, ServingSize 1 serving
GIFT BROWNIE MIX - IN A JAR
This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!
Provided by Lorac
Categories Dessert
Time 10m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Wash and dry jars and lids in the dishwasher.
- Mix together flour, baking powder, and salt in a quart jar, pack firmly and brush residue off the insides of the jar with a pastry brush.
- Add cocoa, pack firmly and brush sides.
- Add sugar, pack and brush.
- Add chocolate chips and seal.
- Attach the following recipe:.
- 1 jar brownie mix.
- 1 cup butter melted.
- 3 eggs.
- 1 teaspoon vanilla.
- Preheat oven to 350°F.
- Prepare a 9x13 inch baking pan by greasing and flouring.
- Place brownie mix in a bowl and stir to mix.
- Add butter, eggs and vanilla and mix until well blended.
- Spread batter evenly in prepared pan.
- Bake 25-30 minutes.
- Cool completely before cutting.
Nutrition Facts : Calories 2259.6, Fat 116.9, SaturatedFat 70.8, Cholesterol 523, Sodium 2275.7, Carbohydrate 305.2, Fiber 14.2, Sugar 224.5, Protein 25.9
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