Brownie Milkshakes Recipes
BEST HOMEMADE BROWNIES
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Provided by Michelle Lopez
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper.
- In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
- In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
- Sprinkle the dry mix over the wet mix and stir until just combined.
- Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). Cool completely before slicing.*** Store in an airtight container at room temperature for up to 3 days. These also freeze well!
BROWNIE MILKSHAKE
This Brownie Milkshake is a super decadent treat every chocolate lover should taste at least once! Loaded with brownie chunks and decorated with ganache, this milkshake is packed with delicious chocolate flavour.
Provided by Dedra
Categories Drinks
Number Of Ingredients 7
Steps:
- Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below).
- Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake.
- Add softened ice cream, brownie chunks and whole milk to a blender. Blend until smooth. You can add more brownies if desired.
- Pour milkshake into glasses and garnish with whipped cream, extra ganache or melted chocolate and brownie crumbs. Serve and enjoy!
BROWNIE MILKSHAKES
Add crumbled brownie pieces to vanilla ice cream and milk for a thick, delicious milkshake treat. Grab a spoon and a straw-you'll want to get every last drop.
Provided by Inspired Taste
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
COFFEE BROWNIE MILKSHAKE
A cool creamy mix of ice cream, coffee, and brownie mix. Can switch it up with different flavored ice cream or make it an adult beverage by adding chocolate or coffee-flavored liqueur.
Provided by tanya
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Blend ice cream, coffee, and brownie mix in a blender until smooth.
Nutrition Facts : Calories 550.5 calories, Carbohydrate 73.5 g, Cholesterol 87.1 mg, Fat 27 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 14.3 g, Sodium 265.6 mg, Sugar 42 g
MILK BROWNIES
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I've been using this recipe for at least 25 years.
Provided by Chef shapeweaver
Categories Bar Cookie
Time 1h10m
Yield 24 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In small saucepan, melt chips and margarine over low heat, stirring until well blended.
- Cool slightly.
- In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
- Beat in sugar, vanilla, and chip mixture.
- Add flour, mixing well.
- Pour into a lightly greased 13x 9-inch pan.
- Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
- COOL completely before cutting into squares.
Nutrition Facts : Calories 215.8, Fat 8.9, SaturatedFat 3.6, Cholesterol 31, Sodium 190.3, Carbohydrate 33.6, Fiber 1.1, Sugar 24.4, Protein 2.7
BLUEBERRY BROWNIE MILKSHAKE
Provided by Coach Jessica: BS, AAAI, ISMA
Number Of Ingredients 6
Steps:
- Blend until smooth.
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