Brownie Hearts Recipes

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BROWNIE CHEESECAKE HEARTS



Brownie Cheesecake Hearts image

Chocolate chunk brownies swirled with rich cheesecake are topped with a creamy chocolate ganache. It makes a perfect Valentine's dessert!

Provided by Larma

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 15

Number Of Ingredients 12

15 small heart-shaped baking molds
2 teaspoons butter
1 (19.8 ounce) package chocolate chunk brownie mix
⅓ cup vegetable oil
3 tablespoons water
1 egg
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 teaspoon vanilla extract
1 egg
¼ cup heavy cream
¾ cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter the heart-shaped molds.
  • Beat brownie mix, vegetable oil, water, and 1 egg together in a bowl until smooth and well mixed.
  • Pour the batter into the prepared heart molds.
  • Beat cream cheese, sugar, and vanilla extract together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in 1 egg until smooth.
  • Spoon a dollop of the cream cheese mixture into each heart mold and mix slightly with a knife to make decorative swirls of cream cheese filling in the brownie batter.
  • Bake in the preheated oven for 25 minutes.
  • While brownies are baking, place chocolate chips into a microwave-safe bowl and microwave for 30-second intervals, stirring after each time, until the chocolate is warm, smooth, and melted.
  • Stir heavy cream into the chocolate. Mixture will be clumpy.
  • Remove hearts from oven, and immediately spread about 1 tablespoon of chocolate mixture over each heart.
  • Return the hearts to the oven and bake until the chocolate topping spreads out, about 5 minutes. Cool before serving.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 37.5 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.9 g, Sodium 171.8 mg, Sugar 8 g

GLAZED BROWNIE HEARTS



Glazed Brownie Hearts image

Treat your loved ones to a batch of beautiful heart-shaped brownies topped with candy sprinkles for a sweet treat they'll never forget. Whether you serve them up as Valentine's brownies or birthday desserts, these delicacies will be gone in a flash. Make this heart-shaped brownie recipe whenever you need an impressive treat!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h20m

Yield 14

Number Of Ingredients 7

1 box (19.8 ounces) fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 can (16 ounces) vanilla ready-to-spread frosting
Red food color
Multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; grease foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • Bake at 350°F. for 33 to 35 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
  • Remove foil cover. Using foil pan liner, lift brownies from pan; place on cutting board. With 2 1/2-inch heart-shaped cookie cutter, cut out 14 brownie hearts.
  • Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until pourable. DO NOT BOIL. To make pink glaze, add red food color to vanilla frosting; mix well.
  • Place brownie hearts on waxed paper. Carefully pour melted frosting over tops. Immediately sprinkle with candy sprinkles.

Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Brownie Heart, Sodium 85 mg, Sugar 38 g, TransFat 0 g

GLAZED BROWNIE HEARTS



Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 9

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
  • In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.

Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie Heart, Sodium 290 mg, Sugar 45 g, TransFat 0 g

CARAMEL BROWNIE HEARTS



Caramel Brownie Hearts image

These caramel-topped brownies are a Valentines Day Treat!

Provided by Barb Rockenbach

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 50m

Yield 6

Number Of Ingredients 4

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped
3 tablespoons whipping cream
½ cup chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  • Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  • Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Nutrition Facts : Calories 716.6 calories, Carbohydrate 92 g, Cholesterol 73.2 mg, Fat 38.5 g, Fiber 2.7 g, Protein 9 g, SaturatedFat 9.8 g, Sodium 437.3 mg, Sugar 43.2 g

BROWNIE HEARTS AND BROWNIE BITES



Brownie Hearts and Brownie Bites image

After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h

Yield Makes 12 hearts

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter
2 1/2 cups packed light-brown sugar
6 ounces unsweetened chocolate
4 large eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration

Steps:

  • Preheat oven to 325 degrees. Butter bottom of a 9-by-13-inch baking pan; cut a piece of waxed paper to fit the bottom, and press it onto the buttered surface. In a large microwave-safe bowl, combine butter, brown sugar, and chocolate. Microwave on high for 1 minute; stir. If the chocolate is not softened, continue to microwave at 10-second intervals, removing before it's completely melted.
  • Beat eggs and vanilla into the melted chocolate with a wooden spoon. Beat in flour and salt. Pour batter into the prepared pan, and smooth the top. Bake until a toothpick inserted in the center comes out almost clean, 35 to 40 minutes. Let cool.
  • Run a knife around the edge of the pan. Turn the brownie cake out onto a baking sheet, and flip over onto a work surface. Cut out the brownies with a 2 1/2-inch heart-shaped cookie cutter. Dust with cocoa if you like. Form the scraps into 1-inch balls, and roll them in the coating of your choice.

BROWNIE HEART CUPCAKES



Brownie Heart Cupcakes image

Transform chocolate brownies into decadent cupcakes for a Valentine's Day sweet certain to induce a smile. They're perfect for an office party for 20 or a quiet dinner for two.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 24

Number Of Ingredients 10

Vegetable oil, cooking spray
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
3 sticks unsalted butter, cut into pieces
12 ounces unsweetened chocolate, coarsely chopped
3 cups sugar
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Basic Buttercream

Steps:

  • Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Coat an 8-inch square cake pan with cooking spray, line bottom with parchment, then spray parchment.
  • Whisk flour, baking powder, and salt in a large bowl. Place butter and chocolate in a heatproof mixer bowl set over a pot of simmering water, stirring until chocolate melts.
  • Attach bowl to mixer, add sugar, and whisk on medium-high speed until smooth, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low, and add flour mixture.
  • Divide batter among muffin cups, filling each 2/3 full. Spread remaining batter in square pan. Bake until set but still soft, about 18 minutes. Let cool in tins and pan on wire racks.
  • Frost cupcakes with buttercream. Cut out 24 hearts from brownie in pan using a 1 1/2-inch heart-shaped cutter. Top each cupcake with a heart.

BROWNIE HEARTS



Brownie Hearts image

Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 7

Number Of Ingredients 3

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 teaspoon unsweetened baking cocoa

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
  • Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie Heart, Sodium 160 mg, Sugar 27 g, TransFat 0 g

GLAZED BROWNIE HEARTS



Glazed Brownie Hearts image

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Categories     Dessert

Time 2h25m

Yield 10

Number Of Ingredients 4

1 box Betty Crocker* Chocolate Chunk Brownies
Water, vegetable oil and egg called for on brownie mix box
1 cup (250 mL) Betty Crocker* Creamy Deluxe* Chocolate Frosting
Decorating candy sprinkles or coloured sugar

Steps:

  • Heat oven to 350ºF. Line bottom and sides of 9x13-inch rectangular baking pan with foil. Grease bottom only of foil with shortening or cooking spray.
  • Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 18 to 20 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
  • Using foil to lift, remove brownie from pan; remove foil. With 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • In microwaveable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Nutrition Facts : ServingSize 10 brownie hearts

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