Brownie Graduation Caps Recipes

GRADUATION CAPS (BROWNIE AND GRAHAM CRACKER)

Steps:

• Prepare brownie batter.
• Line mini muffin cups.
• Fill each 2/3 way full of brownie batter.
• Bake at 350 for 21-23 minutes.
• Cool for 10 minutes.
• Move to wire racks.
• Take off muffin paper liners.
• Slice 1/8 off top of muffin.
• Turn upside down.
• Attach a fudge graham to the top using the frosting as "Glue".
• For the cap tassel, place a string of licorice and top with M & M.
• Use frosting as the glue.
• You should get about 48 caps from this recipe.
• If you use regular size muffins, the graham cracker may look too small to be the mortarboard.

GRADUATION CAPS

Steps:

• Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

BROWNIE GRADUATION CAPS

Steps:

• Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm)., Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.