Brownie Fluff Recipes

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CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME



Chocolate Dream Brownies with Marshmallow Creme image

Provided by Daphne Brogdon

Categories     dessert

Time 50m

Yield 9 brownies

Number Of Ingredients 11

4 ounces unsweetened chocolate, chopped
8 tablespoons (1 stick) butter, plus 1 tablespoon for greasing pan.
2 tablespoons heavy cream
1 heaping cup marshmallow creme
1 cup sugar
2 eggs
2 teaspoons vanilla
1 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
1/4 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
  • Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
  • In a large bowl, sift together the flour, baking powder and salt.
  • Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
  • Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.

BROWNIE FLUFF



Brownie Fluff image

Love by the spoonful

Provided by Kellie Ekeland @KKTexas

Categories     Other Desserts

Number Of Ingredients 4

1 package(s) fudge type brownie mix
1 large cool whip
1 package(s) white chocolate pudding, instant
1 package(s) toffee chips

Steps:

  • Prepare white chocolate pudding mix per package instructions. Refrigerate until thoroughly chilled.
  • Prepare brownie mix per instructions. Allow to completely cool after removal from oven.
  • In large mixing bowl, fold together pudding and entire cool whip. Don't over mix.
  • In a large clear serving bowl (I use a small punch bowl), crumble a layer of brownie, top with a layer of cool whip mix, sprinkle some toffee chips. Repeat layers until bowl is full and finished with a cool whip and toffee chip layer. Sometimes I use M&Ms for the top layer for color or a particular holiday.

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