Brownie Creme Brulee Recipes

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BROWNIE CREME BRULEE



Brownie Creme Brulee image

Make and share this Brownie Creme Brulee recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

21 1/2 ounces brownie mix
4 eggs, beaten
1/2 cup brewed coffee
1/4 cup vegetable oil
1/2 cup brown sugar
2 tablespoons butter, softened

Steps:

  • Pre-heat oven to 350°F.
  • In a medium bowl combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 4 lightly greased 6-ounce ramekins in a 9x13-inch baking pan. Place pan in oven and fill with hot water halfway up the sides of ramekins.
  • Bake 34 to 36 minutes. Place ramekins on a wire rack to cool, slightly, while preparing topping.
  • In a small bowl, combine brown sugar and butter until crumbly. Sprinkle about 1 tablespoon mixture over each warm dessert.
  • Place ramekins on a baking sheet 4 inches from broiler and broil about 2 to 3 minutes or until sugar caramelizes. Serve warm.

Nutrition Facts : Calories 699.9, Fat 32.3, SaturatedFat 7.3, Cholesterol 151.2, Sodium 407.8, Carbohydrate 100.6, Sugar 17.9, Protein 8.6

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