BROWNIE COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip
Provided by Ellie Holland
Categories Desserts
Yield 10 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the brown sugar and eggs.
- Next, whisk in the butter, chocolate, and vanilla extract.
- Fold in the flour, baking powder, and salt.
- Finally mix in the chocolate chips.
- Chill in the fridge for 30 minutes, until slightly set.
- Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
- Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
- Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
- Enjoy!
Nutrition Facts : Calories 463 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams
EASY BROWNIE MIX COOKIES
Delicious, soft, and chewy brownie cookies that are quick and simple!
Provided by TrudyBear
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g
HOW TO MAKE BOX BROWNIES BETTER
This is our family's favorite easy brownie recipe! Learn how to make box brownies better with these brownie mix hacks. A few ingredients creates an amazing doctored up brownie recipe from a box.
Provided by Beth
Categories Dessert
Time 52m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF.
- Line a 8x8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.
- In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder and beat with an electric mixer on low until combined, about 1 minute.
- Pour the brownie batter into the prepared pan. Spread evenly with a spatula.
- Bake for 37-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool. Remove the brownies from the pan using the parchment paper. Slice and serve.
- *Note: bake in a 9x13 inch pan for 25-32 minutes. The brownies will not be as thick.
Nutrition Facts : Calories 279 kcal, Carbohydrate 35 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 52 mg, Sodium 147 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
BROWNIE MIX COOKIES
Brownie mix is used to make chewy, delicious cookies.
Provided by Heather
Categories Dessert
Time 13m
Number Of Ingredients 4
Steps:
- Mix together brownie mix, eggs, oil, and flour with an electric mixer until combined.
- Scoop cookie dough and place on a lined baking sheet about an inch apart.
- Bake at 350 degrees F for 8-9 minutes.
- Remove from oven and let cookies sit 4-5 minutes before letting cool on a wire rack.
Nutrition Facts : Calories 18 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 4 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY
Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy
Provided by Sherry Luke
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
- until everything is completely incorporated.
- Preheat the oven to 350°F.
- Place tablespoon-size drops of cookie batter onto parchment paper.
- Bake for about 15-18 minutes, depending on your oven heat.
- Remove from parchment and place on a cookie rack to cool.
- Serve.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
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EASY BOX MIX BROWNIE COOKIES RECIPE | SUGAR & SOUL
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5/5 (235)Calories 101 per servingCategory Dessert
- In a large bowl or stand mixer fitted with a paddle attachment, combine all of the ingredients and mix well, scraping down the sides as needed. The dough will be very sticky.
- Using a small cookie scoop, scoop out the dough and drop onto the prepared baking sheet about 2 inches apart. If you use a medium cookie scoop, add 1 to 2 minutes to the bake time.
- Bake for 8 minutes to start, cookies should have a thin film on top and the batter should no longer be glossy, should still be able to see small ripples of darker batter. DO NOT OVERBAKE THESE COOKIES. They will cook up fast and can dry out easily if cooked too long. Every oven is different, so do a few in a test batch to see how long they need.
EASY BROWNIE MIX COOKIES (3 INGREDIENTS!) – UNSOPHISTICOOK
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4.6/5 (63)Total Time 20 minsCategory DessertsCalories 152 per serving
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the brownie mix, oil, and egg (or egg + egg yolk). Note that the batter will be very thick. Fold in the chocolate chips or chunks now, if desired.
- Use a medium cookie scoop to portion out the batter into 2-tablespoon balls. The cookies will spread while baking, so I recommend only placing 8 cookies per baking sheet.
- Bake at 350 degrees for 9-10 minutes. My cookies were perfectly cooked at 10 minutes in a 350 degree oven, but I would recommend starting to check them around the 9-minute mark. They’re done when they’re no longer shiny on top, even though they may still look slightly underbaked overall.
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HOW TO MAKE BOX BROWNIES BETTER - EASY BROWNIE MIX HACKS
From savoryexperiments.com
Estimated Reading Time 6 mins
- Up the Egg Yolk. By simply mixing in one additional egg yolk to the eggs that are already called for in the recipe, you are adding both moisture and fat to the batter.
- Who Needs Water? Does your batter need some liquid? Yes, of course, it does. Does the said liquid need to be void of any flavor? Sure doesn’t. Many box recipes call for water, but I like to use things that are a bit more exciting.
- Skip the Oil. Most boxes call for oil to be added to the batter. While some people love that texture, I choose to skip it and instead add in the same amount of unsalted, melted butter.
- Bring on the Chips! Chocolate chips, butterscotch chips, caramel chips, cocoa nibs- anything with a little crunch and flavor will be good. Add anywhere from 1/2 cup to 3/4 cup to the batter.
- Sift! For the love of all that is good and holy, sift the dry ingredients. All too often, these boxes are sitting around for a while at the store or on your shelf and home and they get lumps.
- Mix It Up. Another common mistake is not mixing the batter long enough once the wet and the dry ingredients are all together. Be sure you have a smooth batter with no lumps.
- Add More Powder. Just a tablespoon of espresso powder or 1/4 cup of more cocoa powder will add an intense fudgy flavor to your brownies. Espresso powder doesn’t come across as coffee-like either.
- Get to Brushin’ With certain brownies and in certain cultures cakes are brushed with simple syrup, flavored syrups or even liqueur or rum to give them an extra tender bite and a bit of flavor.
- Frost Them. Brownies typically aren’t frosted but one of my favorite things are gooey brownies with cream cheese frosting. You can frost brownies with no shame using homemade frosting or a store bought tub.
- Fold in More. Chips aren’t the only thing you can fold into your brownie batter. Candy pieces, cookies, mini marshmallows, caramel pieces, nuts or even fried fruits are all great ideas.
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