Brownie Cones Recipes

BROWNIE AND CARAMEL CONE

Steps:

• Preheat oven to 350˚F.
• Mix together the Betty Crocker brownies, following the directions on the box.
• Arrange the 12 cones in a muffin tray.
• Fill the cones by dividing the brownie batter equally between them. Approximately 1/4 cup.
• Bake on the center rack for 25-30 minutes or until a toothpick inserted in a brownie comes out clean.
• Allow to cool.
• Take off a bit of brownie from each cone and set it aside.
• Fill the hole with caramel.
• When ready to serve, place a scoop of ice cream on the cone and garnish it with caramel and the leftover brownie.
• Enjoy!

BROWNIES IN A CONE

Steps:

• Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles.

BROWNIES IN A CONE

Steps:

• prepare brownie batter according to package directions, using 3 eggs.
• place the ice cream cones in muffin cups.
• spoon about 3 tablespoons batter into each cone.
• bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean and top is dry.
• do not overbake.
• cool completely.
• in microwave, melt chocolate chips and shortening.
• stir until smooth.
• dip tops of brownies in melted chocolate.
• decorate with sprinkles.

BROWNIE CONES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
• Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
• Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.

BROWNIES IN A CONE

Steps:

• 1. Preheat the oven to 350. Place the cones in muffin tins or on a baking sheet. Prepare the brownie mix according to the package directions. Spoon the batter into cones, filling 3/4 full. Bake for 30-35 minutes, or until the tops are cracked and have risen above the rim of the cones. A cake tester inserted in the center will not test clean. Remove the cones from the oven and cool to room temperature. Melt the chocolate chips and butter or margarine in a double boiler over hot water, stirring until smooth. Dip the tops of the brownies into the chocolate. If not well covered, dip again. Stand the cones upright and sprinkle the tops with candy sprinkles. Let them stand at room temperature until the chocolate hardens before serving. The cones may be loosely covered and kept at room temperature overnight. Makes 12 cones. Moist, fudgy brownies are baked in the cones. When dipped in chocolate frosting and sprinkle, they look just like ice cream cones. Season's Greetings

BROWNIE CONES

Steps:

• 1. make brownie mix according to directions, try my separate brownie recipe if you do not have one or use a box mix.
• 2. place brownie batter in ice cream cones about 3/4 of the way full, bake according to directions for brownies.
• 3. Let cool and decorate to your desire.