Brownie Cheesecake Bars Recipes

BROWNIE CHEESECAKE BARS

Brownie Cheesecake Bars image

Provided by Food Network

Categories dessert

Time 50m

Yield 3 dozen bars

Number Of Ingredients 8

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup chopped walnuts
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.

BROWNIE BATTER CHEESECAKE BARS

Brownie Batter Cheesecake Bars image

This genius brownie-mix hack is a chocolate lover's dream dessert: creamy cheesecake with a chocolatey crust and a topping of silky chocolate ganache.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h55m

Yield 24

Number Of Ingredients 10

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla
2 eggs
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
1/4 teaspoon fine sea salt, if desired

Steps:

Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.

Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 24 g, TransFat 0 g

CHEESECAKE BROWNIE SQUARES

Cheesecake Brownie Squares image

Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
6 ounces cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 large eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Steps:

Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.

Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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