Brownie Caramel Walnut Pie Recipes

BROWNIE CARAMEL WALNUT PIE

Steps:

• Preheat oven to 325 degrees.
• Brush 2 tbsp of melted butter onto pie crust, moistening crust.
• Sprinkle nuts into pie shell.
• In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
• Pour caramel sauce over walnuts, completely covering.
• In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
• Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
• Stir in chocolate into dairy mixture very throughly.
• Pour mixture over caramel layer.
• Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
• Cool.
• Serve warm
• Footnotes.
• *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!

BROWNIE-WALNUT PIE

Steps:

• Preheat the oven to 350 degrees F.
• Whisk the butter and the chocolate over low heat in a heavy medium saucepan until the chocolate is almost melted. Remove the pan from the heat and whisk until the chocolate is fully melted and the mixture is smooth. Whisk in the sugar, then the eggs, one at a time. Stir in the flour and salt with a flexible rubber spatula. Stir in the nut pieces. Scrape the batter into the prepared Biscotti Crumb Crust. Press a ring of walnut halves, if using, into the batter around the top edge.
• Place the pie on a baking sheet and bake until the outer 2 to 3 inches are slightly puffed and dry looking and the center is set, 35 minutes. A wooden skewer inserted into the center should come out with some moist batter still attached. Cool the pie completely on a rack.
• Cut the pie into wedges and serve with ice cream or whipped cream, if using.
• Preheat the oven to 350 degrees F. Blend the biscotti, butter and sugar in a food processor until the crumbs are moist and stick together when pressed. Firmly press the crumb mixture over the bottom and up the sides of a 9-inch glass pie dish, building up a high rim. Bake the crust until golden and feels firm to the touch, 15 minutes. Cool the crust completely.

BROWNIE-WALNUT PIE

Steps:

• Preheat oven to 350 degrees.
• Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
• For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
• In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
• Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.

CHEWY CARAMEL BROWNIE PIE

Steps:

• 1. Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
• 2. Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
• 3. Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
• 4. Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
• 5. Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
• 6. Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.

CHEWY CARAMEL BROWNIE PIE

Steps:

• heat oven to 350*F.
• in 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
• stir in remaining brownie ingredients.
• spread batter into greased 9" pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
• meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
• remove brownie from oven, spread melted caramel mixture over entire baked brownie.
• sprinkle with pecans and chocolate chips.
• return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
• let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.

CARAMEL APPLE WALNUT BROWNIE PIE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
• 2. In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
• 3. Add melted chocolate and eggs, beat until incorporated.
• 4. Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
• 5. With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
• 6. Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
• 7. For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.